Meals Eating Now #8! - Page 211

Puddle_Pirate · 11-08-2009, 05:38 PM

Quote:

Originally Posted by Holyspokes

Dude puddle.. You've got me hooked on cheesey eggs. Lately I've been having them with shredded Mozzarella / Asiago or Parmesan and a few cloves of minced garlic.

lulz! Now you know why I'm addicted.

I would of used my goat or almond cheese for this one, but wanted to use up the last of the Swiss beforehand. And after using either a 1:1 or 2:1 (eggs to shredded cheese), I like to top it w/ a slice of cheese and then broil it. But what can I say, I just like daz cheese!

Whats your favorite cheeses.....the harder ones ?

nmsk80066 · 11-08-2009, 05:43 PM

just a few, good sunday food

milk, whey, lucky charms, capn crunch and NEW - cocoa puffs COMBOS! (these rock, i recommend to all cereal lovers. chocolate AND vanilla puffs can't go wrong)

banana, koala crisp, and almonds over cc

2 eggs on 14 grain bread, brussel sprouts and lettuce with Frank's red hot

sperryrocks · 11-08-2009, 06:10 PM

Quote:

Originally Posted by Holyspokes

Dude puddle.. You've got me hooked on cheesey eggs. Lately I've been having them with shredded Mozzarella / Asiago or Parmesan and a few cloves of minced garlic.

That is one of my staples...4 egg omelette with 5 slices of swiss and/or Mozzarella, provolone, muenster, havarti. I must say...one time at work I asked the chef to cook me a cheese omelette and she took it upon herself to toss in GRATED PARMESAN (yuck!) With cheese, more is usually better, but people please...never ever put grated parmesan into your eggs.

Puddle_Pirate · 11-08-2009, 06:20 PM

Quote:

Originally Posted by sperryrocks

That is one of my staples...4 egg omelette with 5 slices of swiss and/or Mozzarella, provolone, muenster, havarti. I must say...one time at work I asked the chef to cook me a cheese omelette and she took it upon herself to toss in GRATED PARMESAN (yuck!) With cheese, more is usually better, but people please...never ever put grated parmesan into your eggs.

You mean she put that fake cheese in a bottle in your omelette ?

I just get pissed when my mom gets that stuff for my sister. Sorry, but that stuff really isn't cheese by my standards.

DA_MOSS · 11-08-2009, 06:27 PM

[img]http://forum.bodybuilding.com/attachment.php?attachmentid=2146451&stc=1&d=125772 9932[img]

Medium Rare Steak w/mushrooms, garlic, tomatoes and homemade vinaigrette dressing on top.
Watermelon salad w/feta cheese, olives and a sprinkle of coconut

mmmm

Puddle_Pirate · 11-08-2009, 07:06 PM

I'm sorry, but I keep digressing from my paper for school and have food on the mind. "Hmmmmm.....what shall I make tomorrow when I have time for myself and utilizing all the ingredients I have at the moment."

What's on my mind:

Brazilian Creme Brulee made out of pistachios and avocados (brazil nuts would be a great addition but don't have any as of right now)

Banana Sweet Potatoe Ceme Brulee

Cornish Hens Stuffed w/ Baked Apple Dressing

Ok, back to essay.

AlphaBrass01 · 11-08-2009, 07:43 PM

Quote:

Originally Posted by dat

how often do you get to eat 6 lobster tails?

Do eet

yes!!!

xquick · 11-08-2009, 07:45 PM

Quote:

Originally Posted by Puddle_Pirate

What's on my mind:
Banana Sweet Potatoe Ceme Brulee

this please

**Bignbuff** · 11-08-2009, 08:01 PM

Quote:

Originally Posted by Jeclavad

I also made me some homemade almond butter
[IMG]http://i585.photobucket.com/albums/ss292/jeclavad/R070.jpg[IMG]
[IMG]http://i585.photobucket.com/albums/ss292/jeclavad/R074.jpg[IMG]

That looks LEGIT for being homemade. Nice job!

Puddle_Pirate · 11-08-2009, 08:04 PM

Quote:

Originally Posted by xquick

this please

That was already one of the definite ones.

It started off as the idea of a sweet potatoe casserole, but transformered into something more.

I will be using coconut milk and shredded coconut in it of course, but still thinking about the addition of bananas. I thought it may add a more rich texture and that extra sweetness to the palate.

**Bignbuff** · 11-08-2009, 08:07 PM

Quote:

Originally Posted by Holyspokes

There is no good or bad cholesterol.

If serious, strong unaware on my part...

Puddle_Pirate · 11-08-2009, 08:09 PM

Quote:

Originally Posted by Bignbuff

If serious, strong unaware on my part...

I think he was referring to "good or bad" dietary cholesterol, not blood cholesterol. That's the way I took it, but not sure.

rsc07c · 11-08-2009, 08:09 PM

Chicken cutlets- coated with bread crumbs, browned slightly in extra virgin olive oil on the stove top and then baked for 17 minutes at 325 and topped with lemon. It's delicious.

robinsteal · 11-08-2009, 08:10 PM

Oh hai guyz
I had cod cheeks! with mashed potatoes, string beans and eggs

Bass with truffle potatoes

i went home last weekend and made some lasagne for the family. the mini one is my gluten free one.

there is a place called Soul Dog near my campus. i got to order chicken fingers and french fries in a restaurant for the first time in like a year

i also got a piece of pizza. lol. it was bacon, garlic and spinach

i bought a gf kaiser roll from them. our campus has a cafe and pub so i got a burger and had them put it on my kaiser

AllGenetix · 11-08-2009, 08:10 PM

Quote:

Originally Posted by Holyspokes

There is no good or bad cholesterol.

Uh.....HDL/LDL. HDL is good, LDL is bad in excess. Dietary cholesterol doesn't seem to negatively affect the blood cholesterol levels, but there are different types and HDL is inherently better than LDL.

robinsteal · 11-08-2009, 08:21 PM

we also do a Grand Buffet every three weeks for the graduates. i didnt get a chance to take pics but i did get one of some of the desserts

for dinner they made a whole bunch of homemade ice cream and sorbets!
I got my whites!!!!

getgot211 · 11-08-2009, 08:34 PM

Quote:

Originally Posted by robinsteal

I got my whites!!!!

I thought your name was Robin Steal...

The_Animal11 · 11-08-2009, 08:41 PM

Quote:

Originally Posted by v4nity

i would be honored..

actually will be in Miami in 2 weekends.. soooort of close-ish to someone.. lol

how bad do you think it would be to eat like 6 lobster tails?

whatre ya headin to my neck o the woods for?? let me know when you're comin, we might have to get a meal M.E.N. would be proud of!

Quote:

Originally Posted by Holyspokes

There is no good or bad cholesterol.

in some ways this is true, in some ways not. if you are talking about SPECIFICALLY the compound of cholesterol, then true, its all the EXACT same compound. one identical compound cannot be any better or worse than another. HOWEVER, in the body there are a few different variations like cholesterol and cholesterol esters floating around in circulation. they are different and one is worse.

Quote:

Originally Posted by Puddle_Pirate

I think he was referring to "good or bad" dietary cholesterol, not blood cholesterol. That's the way I took it, but not sure.

in blood, really, good and bad cholesterol are not based on the cholesterol itself, but the larger lipoprotein it is being transported in (specifically, HDL is "good" cholesterol and LDL is "bad" cholesterol) the lipoproteins are very different than cholesterol itself, as they are a mixture of not only cholesterol, but also triglycerides, proteins, and phospholipids. the reason HDL is considered "good" is because it carries cholesterol FROM the tissues to the liver to be processed, whereas LDL does the opposite (this is why during blood work you have your HDL/LDL ratio checked).

sorry if that was a little science-rantish lol. i have a test on this stuff tomorrow.

cliffs: v4nity, let me know if you have some free time when you're coming to Miami!

robinsteal · 11-08-2009, 08:48 PM

Quote:

Originally Posted by getgot211

I thought your name was Robin Steal...

lol!!! thats hysterical!!

Hi guys my name is niki!

CaliforniaKing · 11-08-2009, 09:21 PM

Quote:

Originally Posted by rsc07c

Chicken cutlets- coated with bread crumbs, browned slightly in extra virgin olive oil on the stove top and then baked for 17 minutes at 325 and topped with lemon. It's delicious.

[IMG]http://img130.imageshack.us/img130/4441/chiu.jpg[IMG]

Did you add any kind of seasonings besides the bread crumbs? Looks delicious.

bigdan · 11-08-2009, 09:24 PM

eh this is more of meals I'll be eating over the next few weeks... stocked up on boneless skinless... 30 lbs or so at $1.69/lb. The people at checkout thought I lost my mind...

I also got some frozen veggies, shrimps, and scallops there... red meat is under all the crap on the left corner.

rsc07c · 11-08-2009, 09:30 PM

Quote:

Originally Posted by CaliforniaKing

Did you add any kind of seasonings besides the bread crumbs? Looks delicious.

The bread crumbs are "Italian" style so they come with some seasoning already. But besides that I didn't add anything at all. It takes less then 30 minutes to make the entire thing once you bread them (first you coat them with an egg wash) and they turn out great.

CaliforniaKing · 11-08-2009, 09:35 PM

Quote:

Originally Posted by rsc07c

The bread crumbs are "Italian" style so they come with some seasoning already. But besides that I didn't add anything at all. It takes less then 30 minutes to make the entire thing once you bread them (first you coat them with an egg wash) and they turn out great.

Thanks, will try it sometime.

Holyspokes · 11-08-2009, 10:13 PM

Quote:

Originally Posted by Puddle_Pirate

Whats your favorite cheeses.....the harder ones ?

Yea, Parmesan, Asiago , Mozzarella, Fontina, and medium cheddar for my go-to cheap cheese. And yes Sperry, I put parm in my eggs and I love it. Parmesan goes on everything, I add it to my white rice.

Quote:

Originally Posted by Bignbuff

If serious, strong unaware on my part...

Quote:

Originally Posted by AllGenetix

Uh.....HDL/LDL. HDL is good, LDL is bad in excess. Dietary cholesterol doesn't seem to negatively affect the blood cholesterol levels, but there are different types and HDL is inherently better than LDL.

Right, I was referring to dietary cholesterol, which is what the context was.. lobster having good or bad cholesterol.

Cholesterol in our body (LDL/HDL) are lipoproteins that carry cholesterol.

Vietgoboi · 11-08-2009, 11:11 PM

Meal before night night!

Jeclavad · 11-08-2009, 11:23 PM

Quote:

Originally Posted by Bignbuff

That looks LEGIT for being homemade. Nice job!

Thanks man!

tagun · 11-08-2009, 11:55 PM

Quote:

Originally Posted by Vietgoboi

Meal before night night!

[IG]http://i35.tinypic.com/167pjzl.jpg[/IMG][IG]http://i33.tinypic.com/2dlpy1d.jpg[/IMG]

I'm sorry if this is a bit ignorant, but I've been wondering long enough! :P Are those fruits in your meal frozen and if so, do you eat them frozen?

Sure looks like...

nxs · 11-09-2009, 12:07 AM

Quote:

Originally Posted by Jeclavad

A very standard one. Nothing special. And very cheap!

Which brand? Do you have a picture or any more information? I will buy a good blender soon, but i don't know which one i should get....

NeverYo · 11-09-2009, 04:27 AM

You know guys, I've just figured out that IHOP stands for the International House of Pancakes. Now I basically know what few you meant in this topic before

Don't make fun of me, please.

Master.D. · 11-09-2009, 05:02 AM

im going to be king of this thread when i start bulking again

diet is too boring at the moment

.. chicken this, chicken that, fish this, salad that.

fml!