Meals Eating Now #8!

[Rodzilla]

Originally Posted by Bignbuff

I jsut knwo my felowl modurator scott_donald, strVggles w/ teh spellingz, so i simpathyze.

To answer your questchon, I do follow both blogs a reasonable amownt. The morning paypers have good suggjestchons as well for good places. There are so many tho.

Want to try Shake Shack this weekend if I'm not working the hole tyme.

Any playsez you were wundering abowt?

lol, I don't really have a particular one in mind. NYC just looks like such a great place to eat..I'd be excited to read about any place you end up going.

[AlwaysTryin]

I'm gonna ask in here cause I love looking at the food lol

does this sound right?

I am 200 pounds and 5"10-5"11 and don't have much fat on me. Competed 6 weeks ago and am trying to bulk up now and have been aiming for about 3300-3500 calories per day (based on rough gauges on website calculators).

I train heavy weights at high intensity 5 times per week (1hr - 1 1/2hrs each session) and do 2-4 x 30 minute cardio per week.

I'm gaining maybe 50 or 100g per week or maybe even losing that, not really going up at all. Bit worried to up it but yet as it could just be water fluctuation?

Any input?

[Bignbuff]

Originally Posted by Rodzilla

lol, I don't really have a particular one in mind. NYC just looks like such a great place to eat..I'd be excited to read about any place you end up going.

I don't eat out too often, because it can take a toll on your wallet and usually bring my lunch/food to work with me or just get a $5 footlong at Subway on my way home if I don't cook (lame, I know, but convenient and it's a lot of good calories for cheap).

Shake Shack (where I may go this weekend) is an NYC landmark spot and is supposed to have some the best burgers in the city - although many places claim or get that distinction. There are three locations (2 in Manhattan and one at Citi Field in Queens where the Mets play).

I mentioned the Brazilian Churrascaria (called Churrascaria Platforma) I went to a few weeks back near Times Square and that was great and a TON of food. Blockhead's is a good spot with several locations around the city for some relatively cheap Mexican grub, and $3 margaritas if that's your thing. Ruby Foo's isn't too bad for Chinese food, albeit a little expensive compared to the hole-in-the-wall shops, which can be gems if you find the right ones. A place called Ess-A-Bagel has some really solid bagels. Pizza is honestly really good no matter where you go. Dallas BBQ in Times Square is good too. Pommes Frites is a nice spot for some late night fries cravings.

I suppose I can start putting up restaurant reviews in here (along with some possible pics, if I deem it appropriate to take 'em at the time) after I go.

[trance__dreamer]

2% milk & some blueberry/cranberry scones.

delicious! =)

i ran out of my grandma's homemade banana bread & raisin muffins. =(

[trance__dreamer]

Originally Posted by andrewpoleon

after having 1g of sugar.

LMFAO. aaaaaaaaaaaaaaaaaaaaaaaaahahahahaha. silly anti-sugar brahs/nazis.

i just choked on these scones/spat some onto my keyboard/monitor. bahahaha.

[NeverYo]

Fortunately, I always lurk through this topic after having my breakfast already eaten, so I don't binge after watching those wonderful pics! However, I have to finally try out some of the pancakes/brownies/crepes recipes posted by you all. Most of them look totally incredible, especially, pumpkin/cinn ones!

Greets everyone.

[Puddle_Pirate]

While I will probably try and add more vital wheat gluten next time, I think they turned out alright and to my expectations. They were rich, full of flavor, and the crystallized ginger just made them unbelievable. And I don't think they were that dense either.



Spread w/ Sunbutter Omega-3




Spread w/ honey Greek yoghurt (Greek Gods)

[rock201]

Originally Posted by cyde

2nd dinner: massive bowl of homemade, beef fried rice

[ig]http://i237.photobucket.com/albums/ff66/zsavoie/food/GEDC0032.jpg[/img]

wow that looks really good, and I'm asian, lol. Guess I know what I'm having tonight.

Originally Posted by Rodzilla

homemade banana pop...yeah frozen bananas really do have the consistency of frozen yogurt
[ig]http://img2.pict.com/cc/ca/35/1923506/0/bananapop.jpg[/img]

true about the frozen bananas. I used to have a couple a day in the summer. Now it's getting a little too cold for that...

[NeverYo]

1. Chicken Stew, what a great dish, I just adore it.



2. Turkey fillet roasted in cheese and onion with brown rice, sunflower seeds and parsley.

[makavelicss]

[QUOTE=Rodzilla;406582251]
homemade banana pop...yeah frozen bananas really do have the consistency of frozen yogurt

QUOTE]


HOW DO YOU MAKE THEM BANANA POPS?! MUST KNOW

And whats covering it?

[ilove2run]

Originally Posted by makavelicss

All you do is cut a large banana in half, stick a popsicle stick in the end, and stick it in the freezer to become frozen. You can put really anything you want on the outside of the banana from, almond butter, shredded coconut, cacao powder, etc.

From what it looks like on Rod's, it seems as though i could be Cacao Powder with possibly some coconut dashed on top or possibly splenda or stevia.

[soundcheck129]

Originally Posted by Bignbuff

I don't eat out too often, because it can take a toll on your wallet and usually bring my lunch/food to work with me or just get a $5 footlong at Subway on my way home if I don't cook (lame, I know, but convenient and it's a lot of good calories for cheap).

Shake Shack (where I may go this weekend) is an NYC landmark spot and is supposed to have some the best burgers in the city - although many places claim or get that distinction. There are three locations (2 in Manhattan and one at Citi Field in Queens where the Mets play).

I mentioned the Brazilian Churrascaria (called Churrascaria Platforma) I went to a few weeks back near Times Square and that was great and a TON of food. Blockhead's is a good spot with several locations around the city for some relatively cheap Mexican grub, and $3 margaritas if that's your thing. Ruby Foo's isn't too bad for Chinese food, albeit a little expensive compared to the hole-in-the-wall shops, which can be gems if you find the right ones. A place called Ess-A-Bagel has some really solid bagels. Pizza is honestly really good no matter where you go. Dallas BBQ in Times Square is good too. Pommes Frites is a nice spot for some late night fries cravings.

I suppose I can start putting up restaurant reviews in here (along with some possible pics, if I deem it appropriate to take 'em at the time) after I go.

Please tell me you've been to Havana Central, Cafetasia and Rice to Riches. If not, you've got some eating to do.

[NeverYo]

Supper here, I love me some 9oz fresh smoked mackerel. What to drink? An unusual choice jasmine green tea. Och I nearly forget about a carrot

[Jamesstout]

http://www.ridelikeamuppet.blogspot.com/ - blogged about my ultimate museli - it's pretty darn good ****e

[KimValentine]

I think I'm going to make chocolate cupcakes topped with Reese's PB cups today.

[KimValentine]

Originally Posted by NeverYo

1. Chicken Stew, what a great dish, I just adore it.

Recipe, please?

[2 D]

Originally Posted by AlwaysTryin

I'm gonna ask in here cause I love looking at the food lol

does this sound right?

I am 200 pounds and 5"10-5"11 and don't have much fat on me. Competed 6 weeks ago and am trying to bulk up now and have been aiming for about 3300-3500 calories per day (based on rough gauges on website calculators).

I train heavy weights at high intensity 5 times per week (1hr - 1 1/2hrs each session) and do 2-4 x 30 minute cardio per week.

I'm gaining maybe 50 or 100g per week or maybe even losing that, not really going up at all. Bit worried to up it but yet as it could just be water fluctuation?

Any input?

For your size and activity level that is not likely going to be enough cals to bulk on. Up it to around 4k and give that a go.

[AlwaysTryin]

Thanks

[blumnblam]

Salad with blueberries, tomatoes, walnuts
Mashed potatoes with chicken marsala gravy (Trader Joe's ftw)
Sandwich:
-snazzy deli bread
-pesto
-pepper jack
-turkey
-avacado
-fresh mozzerella
-tomato
-sun dried tomato sauce

[X_IGoHard_X]

Deliciousness!!!!!

[X_IGoHard_X]

Kim the above posts look so so so good!!!

[Murderfox]

Originally Posted by X_IGoHard_X

Deliciousness!!!!!

Haha weird, i'm reading that issue and just saw your post.

[Puddle_Pirate]

2lbs of steel cut


Cheese FTW!!!




Don't eat pasta very often, but this should be good. Thinking like a macaroni or something another.


One of the better protein bars out there. It was pretty moist and the filling was almost comparable to a Reese's Cup.


Out of date, but still yummy.....and free.


Refill

[NeverYo]

Originally Posted by KimValentine

Recipe, please?

There you go Valentine,

Ingredients:


1/2 pound chicken breast halves, boneless and skinless.
1 cup of mushrooms
1 jar/can of a mushroom souce (you can use a canned chicken broth/powderedmushroom souce instead)
1/2 cup of onions
handfuls of oregano/cayenne pepper/black pepper/sweet red pepper/chili (ofc it's all about your preferences, personally, I adore hot and spicy food that is why I chose these spices)
1 garlic clove
1 tbsp of olive oil/regular oil
1 chopped fresh parsley twig

Prepartion:

Fry the chicken in 1 tbsp of olive oil in a saucepan/wok until the meat loses its raw look. Add the sliced mushrooms, , the chopped onions and the clove of a garlic then stir to combine ingredients. After that, it's time for the souce (or your chosen equivalent) and seasonings/parsley to put into the dish. Cover the pan with a lid, heat to a simmer and continue simmering until the chicken and veggies are soft and tender. Afterwards, lift the lid let it simmer for another few minutes until the liquid in the skillet thickens slightly. Well, by this time it should be finished. Serve with rice/buckwheat/pasta/barley groats

I hope this text is understandable to you
Cheers Lady!

[fgfan1]

how is coconut milk ice cream fat free?

[phal]

Originally Posted by fgfan1

how is coconut milk ice cream fat free?

I want to say that says Wheat Free Gluten Free, though who knows.

[fgfan1]

Originally Posted by phal

I want to say that says Wheat Free Gluten Free, though who knows.

good catch, i wasn't thinking that

[NeverYo]

Can you guys explain me in just a few words what is "brownie", is it kind of cookie/biscuit or maybe closer to pancake/pudding?

[Bigdumogre]

just had a pastrami on rye from a jewish deli in brookyln
ate it to quick for a pic

[Puddle_Pirate]

Originally Posted by phal

I want to say that says Wheat Free Gluten Free, though who knows.

Yes

It has to say that on the cookie dough one because it has those cookie chunks in it as oppose to the other ones. I don't get FF icecream....fro'yo, but not icecream. StonyField makes a good pint.