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Old 07-05-2009, 09:36 PM   #1
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Thumbs up Pizza Frittata !! (pic too)

Hey guys here's this awesome pizza frittata recipe. If you've been craving pizza during your keto diet, Then this is for you !

Takes about an hour to prepare and make it.

Ingredients:

* 12 eggs
* 2 T water (can use milk, cream, or half and half as desired)
* 3 T olive oil
* 2 medium green peppers (2 1/2 inches X 2 3/4 inches), chopped
* 8 oz mushrooms, sliced
* 4 oz pepperoni, chopped (buy it presliced or just use the peperoni sticks that you should already have if you're on keto ;P)
* 2 teaspoons Italian seasonings (Or oregeno)
* Garlic seasoning (Or you can use cloves of garlic if you really like garlic)
* salt and peppers
* 8 oz shredded mozzarella cheese (They've got stuff with part skim milk)
* 1 cup sugar-free pasta sauce 1.4 ( I used pellegrinos zesty pizza sauce - .3 Carbs !)

How to cook:

1. Heat some oil up in a large ovenproof skillet ( if not ovenproof.. Some skillets you're able to unscrew and take off the plastic handle) And try not to use too much oil.. Just enough to make the skillet wet.

2. Saute green peppers, mushrooms, and pepperoni for about 5 minutes. Add garlic and cook another minute. Or skip that minute if you're using garlic powder.. and just Add oregano, salt, and pepper with it &Stir it good!

3. Whisk eggs and the olive oil, and the water together. Add more salt and pepper. Pour mixture into pan.

4. (Cook on low flame !) Mix egg mixture as it cooks, so cooked "curds" are distributed throughout. Stop mixing after like 2-3 minutes and let it form into a solid base. This can take up to another 5 minutes of cooking or more. By now it should be have enough "body" to float some pasta sauce on the top. Do so, and then add the cheese. ( Also if it's still just a little bit runny on top of the egg mixture before you add the sauce.. Don't worry about it.. Add the sauce &cheese anyways..The rest of it will be cooked in the broiler)

5. Put the frittata under the broiler to brown the top. It Should take from 3-5 minutes to brown. Check it often or the cheese will start to get crispy blackish and then it will start burning.


6. Eat and enjoy !


Nutritional Information: The entire thing has (Fat = 154 g/ Protein = 130 g/Carbs = 39 g) And a total of 2162 calories. You should be able to cut it into 8 slices. Each piece contains 19.2/16.2/4.8 with 270 calories.




Last edited by OminousShadow; 07-06-2009 at 03:16 AM.
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Old 07-07-2009, 12:34 PM   #2
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Quote:
Originally Posted by OminousShadow View Post
Hey guys here's this awesome pizza frittata recipe. If you've been craving pizza during your keto diet, Then this is for you !

Takes about an hour to prepare and make it.

Ingredients:

* 12 eggs
* 2 T water (can use milk, cream, or half and half as desired)
* 3 T olive oil
* 2 medium green peppers (2 1/2 inches X 2 3/4 inches), chopped
* 8 oz mushrooms, sliced
* 4 oz pepperoni, chopped (buy it presliced or just use the peperoni sticks that you should already have if you're on keto ;P)
* 2 teaspoons Italian seasonings (Or oregeno)
* Garlic seasoning (Or you can use cloves of garlic if you really like garlic)
* salt and peppers
* 8 oz shredded mozzarella cheese (They've got stuff with part skim milk)
* 1 cup sugar-free pasta sauce 1.4 ( I used pellegrinos zesty pizza sauce - .3 Carbs !)

How to cook:

1. Heat some oil up in a large ovenproof skillet ( if not ovenproof.. Some skillets you're able to unscrew and take off the plastic handle) And try not to use too much oil.. Just enough to make the skillet wet.

2. Saute green peppers, mushrooms, and pepperoni for about 5 minutes. Add garlic and cook another minute. Or skip that minute if you're using garlic powder.. and just Add oregano, salt, and pepper with it &Stir it good!

3. Whisk eggs and the olive oil, and the water together. Add more salt and pepper. Pour mixture into pan.

4. (Cook on low flame !) Mix egg mixture as it cooks, so cooked "curds" are distributed throughout. Stop mixing after like 2-3 minutes and let it form into a solid base. This can take up to another 5 minutes of cooking or more. By now it should be have enough "body" to float some pasta sauce on the top. Do so, and then add the cheese. ( Also if it's still just a little bit runny on top of the egg mixture before you add the sauce.. Don't worry about it.. Add the sauce &cheese anyways..The rest of it will be cooked in the broiler)

5. Put the frittata under the broiler to brown the top. It Should take from 3-5 minutes to brown. Check it often or the cheese will start to get crispy blackish and then it will start burning.


6. Eat and enjoy !


Nutritional Information: The entire thing has (Fat = 154 g/ Protein = 130 g/Carbs = 39 g) And a total of 2162 calories. You should be able to cut it into 8 slices. Each piece contains 19.2/16.2/4.8 with 270 calories.



damn gonna make this when I have some time! great pic
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Old 07-07-2009, 07:23 PM   #3
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Quote:
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damn gonna make this when I have some time! great pic
Thanks, post back and say if you enjoyed it or not !
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Old 07-08-2009, 07:41 AM   #4
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Thanks for this, I'm going to try making a slightly lower fat version (no olive oil, turkey pepperoni) version of this tonight. Hopefully I don't burn the hell out of it, like I usually do with my fritatta attempts.
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Old 07-08-2009, 07:48 AM   #5
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Man that looks tasty... I shouldn't be on this section being so hungry lol.
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Old 07-08-2009, 12:45 PM   #6
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looks awesome!

picking those ingreds up next time i go to the store!
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Old 07-08-2009, 03:42 PM   #7
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Fancy!!!

Reps given
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Old 07-09-2009, 05:13 PM   #8
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Greg! tryed it.. it was pretty good.. ate it with some jalapeno peppers was superb don't think mine turned out as good as yours but it was still good...


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Old 07-09-2009, 05:36 PM   #9
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well both pictures look good. Maybe it's just that I'll eat anything that's not like tongue or feet ahaha. Anyway I'll try this in a couple of weeks when I'm back home. For now I bookmarked it
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Old 07-10-2009, 08:24 AM   #10
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Damn ! yours turned out great lookin.. I think I might make it your way next time ;p
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Old 07-10-2009, 08:31 AM   #11
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Quote:
Originally Posted by SiZcO18 View Post
Greg! tryed it.. it was pretty good.. ate it with some jalapeno peppers was superb don't think mine turned out as good as yours but it was still good...


I am so hungry right now...

..I know what I am going to make this weekend.

Thanks!
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Old 07-10-2009, 08:33 PM   #12
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mmm looks amazing
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Old 07-15-2009, 10:57 AM   #13
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I just made this again, It's so addicting. I think once when you try it you'll be hooked..It's becoming a staple in my keto diet.

& Also.. This time I used a medium sized pan and half of the all the ingredients in the recipe.. And I topped it off with some sharp cheese and Parmesan Sprinkle cheese along with the mozzarella cheese, And it turned out even tastier than my previous attempt !

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Old 07-17-2009, 12:27 PM   #14
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12 eggs? Jesus...Isnt this just kind of like a huge omellete with pizza toppings on top, and that you put it in the oven to brown the top?
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Old 07-17-2009, 01:16 PM   #15
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12 eggs? Jesus...Isnt this just kind of like a huge omellete with pizza toppings on top, and that you put it in the oven to brown the top?
Lol pretty much man, but you can use just 6 eggs instead of 12 in a medium pan and its not so "deep dish" anymore.
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Old 07-17-2009, 01:25 PM   #16
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can you taste the egg that much? or do you mainly just taste the pizza toppings?
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Old 07-17-2009, 01:44 PM   #17
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can you taste the egg that much? or do you mainly just taste the pizza toppings?
Well not really, But like I said.. If you use just half of the recipe in a medium pan.. It's less "deep dish" so thus less egg thickness, I think it helps alot. I let my sis taste some of it and she couldn't tell it was egg. Plus there's all that seasonings and the other flavors which cancel out the egg taste anyways... It definitely tastes like a pizza ;P
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Old 07-25-2009, 07:09 PM   #18
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Made it yesterday and today...only 3 eggs, a little water, Cheese, sauce and pepperoni...its a thin crust...fried the eggs in a 12 inch pan, when it was done, I put it on a cookie sheet, put the sauce and toppings on it, then put it under the broiler til things got crispy...(****ty oven that doesnt cook all that evenly)



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Old 07-26-2009, 04:54 PM   #19
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Made 1/3 of this recipe and added jalapeno's and vidalia onion and took out the mushrooms since I have no money and didn't have any mushrooms to use (family doesn't like them).
Was pretty damn good though I think I should use more sauce next time to give it more of a pizza flavor.

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Old 07-30-2009, 04:23 AM   #20
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Quote:
Originally Posted by Crypticult View Post
Made 1/3 of this recipe and added jalapeno's and vidalia onion and took out the mushrooms since I have no money and didn't have any mushrooms to use (family doesn't like them).
Was pretty damn good though I think I should use more sauce next time to give it more of a pizza flavor.

LOL I bet it tastes great, looks like something entirely else though!

I am gonna try this, damn I love keto my god.
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Old 09-17-2009, 08:30 PM   #21
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Quote:
Originally Posted by Gettingthere69 View Post
damn gonna make this when I have some time! great pic
props for this meall
i made it last nite and it was GOLD...i like the fried cheese on the edges coz it feels like ur eating a crust
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Old 09-18-2009, 01:37 AM   #22
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looks awesome - guess what I'm eating tonight
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Old 09-28-2009, 03:22 PM   #23
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Quote:
Originally Posted by OminousShadow View Post
Hey guys here's this awesome pizza frittata recipe. If you've been craving pizza during your keto diet, Then this is for you !

Takes about an hour to prepare and make it.

Ingredients:

* 12 eggs
* 2 T water (can use milk, cream, or half and half as desired)
* 3 T olive oil
* 2 medium green peppers (2 1/2 inches X 2 3/4 inches), chopped
* 8 oz mushrooms, sliced
* 4 oz pepperoni, chopped (buy it presliced or just use the peperoni sticks that you should already have if you're on keto ;P)
* 2 teaspoons Italian seasonings (Or oregeno)
* Garlic seasoning (Or you can use cloves of garlic if you really like garlic)
* salt and peppers
* 8 oz shredded mozzarella cheese (They've got stuff with part skim milk)
* 1 cup sugar-free pasta sauce 1.4 ( I used pellegrinos zesty pizza sauce - .3 Carbs !)

How to cook:

1. Heat some oil up in a large ovenproof skillet ( if not ovenproof.. Some skillets you're able to unscrew and take off the plastic handle) And try not to use too much oil.. Just enough to make the skillet wet.

2. Saute green peppers, mushrooms, and pepperoni for about 5 minutes. Add garlic and cook another minute. Or skip that minute if you're using garlic powder.. and just Add oregano, salt, and pepper with it &Stir it good!

3. Whisk eggs and the olive oil, and the water together. Add more salt and pepper. Pour mixture into pan.

4. (Cook on low flame !) Mix egg mixture as it cooks, so cooked "curds" are distributed throughout. Stop mixing after like 2-3 minutes and let it form into a solid base. This can take up to another 5 minutes of cooking or more. By now it should be have enough "body" to float some pasta sauce on the top. Do so, and then add the cheese. ( Also if it's still just a little bit runny on top of the egg mixture before you add the sauce.. Don't worry about it.. Add the sauce &cheese anyways..The rest of it will be cooked in the broiler)

5. Put the frittata under the broiler to brown the top. It Should take from 3-5 minutes to brown. Check it often or the cheese will start to get crispy blackish and then it will start burning.


6. Eat and enjoy !


Nutritional Information: The entire thing has (Fat = 154 g/ Protein = 130 g/Carbs = 39 g) And a total of 2162 calories. You should be able to cut it into 8 slices. Each piece contains 19.2/16.2/4.8 with 270 calories.



it doesnt look bad, however it defeats the purpose for cheating haha i cheat so i have a reason to workout till i cant do 1 pushup after i eat stuffed crust from pizza hut, but if i ate this then i would sit there and be content haha good stuff though, it looks awesome
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Old 10-28-2009, 04:31 PM   #24
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Wow, my mouth is watering right now. Cant wait to try this
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Old 10-28-2009, 08:44 PM   #25
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if im making a single serving one using like 3 eggs how much shredded cheese should i be using? Put it in terms of like 1/4 cup 1/2 cup and also oz , Thanks!
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Old 10-28-2009, 09:28 PM   #26
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Quote:
Originally Posted by jgreenhaus View Post
if im making a single serving one using like 3 eggs how much shredded cheese should i be using? Put it in terms of like 1/4 cup 1/2 cup and also oz , Thanks!
3/12 = 1/4 portion.

He used 8 oz. of mozerella originally so 8(1/4)= 2 oz. of shredded cheese.
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Old 10-29-2009, 01:32 AM   #27
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Omg op i want to come to your house and steal that thing

looks nom nom nom
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Old 11-17-2009, 10:42 AM   #28
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brb maekin thsi
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