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I have two options for breakfast
Lunch changes about every four days (I cook recipes for 4 but I'm the only one eating them)
Dinner is always the same
Pre-WO is always the same
Post-WO is always the same
It just makes it easier to shop & prepare meals when you aren't changing things every day.
Some studies also show that the more variety you have to choose from, the more you'll eat...
Breakfast: Onion & pepper 2 egg-white & 1 whole egg omelet with 2 tbsp fat-free cheese, whole grain toast with 1 tbsp low-fat cream cheese & fruit
Lunch: Whole grain bun, veggie burger with ketchup, lettuce & tomato, & sweet potato oven fries (1 tsp oil, salt & spices)
Dinner: Giant veggie salad with avocado & full fat dressing, & a mix of 4 oz non-fat Greek yogurt & fruit for dessert
Pre-WO: Protein/carb shake with 1/2 oz nuts or seeds
Post-WO: Protein/carb shake with frozen fruit
And the only difference between this and if it was a bulking diet would be an addition of beans to my dinner salad, smart bacon & avocado to the burger.
So really a cutting diet is just less cals than what you maintain at! No need to fix any "special" foods.
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Run, lift, tofu, gymnastics... visit my journal
http://forum.bodybuilding.com/showthread.php?t=117010231
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