Quote:
Originally Posted by fassilt
WOW...Bear u take a lot of time out helpin this guy..u ended up helpin me eventually. 'im reading all your posts... i notice you mention the amount of carbs and proteins to take in, but do you ever worry about the amount of TOTAL calorie intake when cutting/bulking? ALSO..what about workouts in general? do you lift the same reps? heavy? light?
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There are a lot of ways to do this, but I find it easier to count fat, carbs, and protein as opposed to counting calories. There are a lot more calories in a gram of fat than a gram of carbs or protein.
My off season workout is:
day 1- chest, tri's
day 2- legs, abs
day 3- back, bi's
day 4- shoulders, abs
day 5- cardio (run 4 miles)
REPEAT
Off season I like to train with power lifters, but I always alternate light training (8-12 rep) with heavy training (1-6 rep) every other week.
Pre-contest (fat lose) workout:
I do cardio every other day on weight training days
day 1- AM chest, PM tri's
day 2- AM quads, ab's PM Hams, calves
day 3- AM back, PM bi's
day 4- AM shoulders, PM Traps, ab's
day 5- AM cardio (run 3 miles) PM cardio (run 3 miles)
Pre-contest training: You are not going to grow without carbs, so by lifting heavy weights you will only risk injuring yourself. Plus as my body fat drops my joints really start to hurt, so I keep my rep range between 8-12