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06-14-2008, 09:46 PM
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#1
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Registered User
Join Date: Dec 2007
Posts: 3,894
BodyBlog Entries: 0
BodyPoints: 4096
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How to lose that last bit of fat around the midsection?
I can't get off the last 5-10lbs. WTF?! Diet is in check and cardio is good. In fact, when I cut out cardio and begin working more on strength training I lost 5 lbs. Decided to get back on the cardio to try and get the midsection solid.
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06-14-2008, 10:31 PM
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#2
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all I had I gave
Join Date: Dec 2007
Location: California, United States
Age: 26
Stats: 6'0", 190 lbs
Posts: 962
BodyPoints: 2907
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ok so ive been doing this
training my abs first thing
before weights
and to my delight my abs
have begun to "pop"
well the upper ones
although there is a signifigant
increase or should i say decrease
in the lower abs
change is a commin!
so
1=diet[ive begun to find the best results
not low carbing it
but cutting my carbs at 8pm
leaving my last 2 meals
to be [salad+a protein source] [whey protein shake in water]
along with fish oil and glutamine
2.cardio[ 4-5 miles or running or biking]
3.proper ab engagement[lying flat on my back arms out to my sides palms down heels parallell to the ground knees bent at a right angle
now upper body staying steady palms down
now press you heels to the celing
4.glutamine,fish oil,reduce caffeine intake,maybe a cortblock sup
6.weight training[ really
its commin together
__________________
"you can always think of many reasons not to do anything. But how many people are willing to search for a reason [a good one] to do something" " in life there are good choices and bad choices and in between there are doors"
exist to inspire!
guy 1--"got a beautiful body man really do"
guy 1--"first time I ever seen somebody arms 22/23 inches
guy2--"big dude all the way big dude"
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06-14-2008, 10:48 PM
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#3
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Registered User
Join Date: Jul 2006
Location: California, United States
Age: 27
Stats: 5'9", 221 lbs
Posts: 596
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you lose it the same way you lose fat any where on your body. You cannot control localized fat loss/gain, just your diet and routine. So one or both are not strict enough if you've hit a sticking point. How many cals on avg do you consume/day, what do your meals look like?
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*MuscleTech Sponsored Athlete*
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06-14-2008, 10:59 PM
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#4
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Registered User
Join Date: May 2008
Location: Mentone, VIC, Australia
Age: 24
Posts: 23
BodyBlog Entries: 0
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random
i know this is a lil off topic...
but what do ppl put with 'tuna in water' so it doesnt tastes like cardboard?!!
__________________
www.myspace.com/shenellemacdermid
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06-14-2008, 11:49 PM
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#5
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Military Police
Join Date: May 2003
Location: North Carolina, United States
Age: 24
Stats: 5'5", 160 lbs
Posts: 10,061
BodyBlog Entries: 0
BodyPoints: 18423
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Quote:
Originally Posted by Shenelle
i know this is a lil off topic...
but what do ppl put with 'tuna in water' so it doesnt tastes like cardboard?!!
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unless your like 5-6 weeks out from contest.
nothin wrong with a bit of mayo.
__________________
The Few. The Proud. The MARINES!
If you can read this, thank a teacher. If you can read this in ENGLISH, thank a US Marine.
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06-15-2008, 12:10 AM
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#6
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Sua sponte...
Join Date: May 2008
Location: Virginia, United States
Age: 35
Stats: 5'8", 230 lbs
Posts: 630
BodyBlog Entries: 0
BodyPoints: 0
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can't deal with tuna in a can. I'd sooner go velocity diet and live on protein shakes then eat that stuff
__________________
"Show me a thoroughly satisfied man and I will show you a failure." - Thomas Edison
4/6/2008: 237 lbs, 25-27% BF
6/20/2008: 218 lbs, 17%-ish BF
6/28/2008: 214 lbs, 16%-ish BF
7/11/2008: 212 lbs, 15%-ish BF
7/17/2008: 210 lbs, 14-15%-ish BF
9/8/2008: 202 lbs, 11-12% BF
01/10/2009: 210 lbs, 14% BF
11/17/2009: 232 lbs, 18-19% BF
My cut journal: http://forum.bodybuilding.com/showthread.php?t=108163681
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06-15-2008, 05:46 AM
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#7
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Registered User
Join Date: Jan 2007
Location: Grand Island, Nebraska, United States
Age: 36
Posts: 243
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BodyPoints: 1124
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Do a Google search for Charles Poliquin's Biosignature Modulation protocols. It's not B.S....it works.
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06-15-2008, 06:03 AM
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#8
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Registered User
Join Date: Dec 2007
Posts: 35
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Rep Power: 0 
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Quote:
Originally Posted by Shenelle
i know this is a lil off topic...
but what do ppl put with 'tuna in water' so it doesnt tastes like cardboard?!!
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I just used to shovel a few mouthfuls in then wash it down with water until i had finished the tin used to take about a pint of water maybe a pint and a half granted not great tasting but it used to do the job alternatively i would stick it in the blender and liquefy it with some green veg and balsamic vinegar or olive oil.
__________________
www.powderandpills.com
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06-15-2008, 04:49 PM
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#9
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Registered User
Join Date: Dec 2007
Posts: 3,894
BodyBlog Entries: 0
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I will try hitting the abs as one dude mentioned. I weighed myself today and lost like 3lbs.
I've been pretty strict with diet and really cut down on the BS. One snack is a yogurt, the other is an apple, then 3 meals (oatmeal, tuna or chicken and salad, and then something like eggs, chicken & broccoli, tulapia and broccoli). Also, I've really cut down on the amount of protein shakes too. Usually one PWO and sometimes one before bed in milk... BTW, this is whatve I've been doing the last couple of weeks... haha. Not just since the post 2 days ago.
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05-19-2009, 05:22 PM
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#10
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Registered User
Join Date: Oct 2008
Stats: 6'1", 177 lbs
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Quote:
Originally Posted by Shenelle
i know this is a lil off topic...
but what do ppl put with 'tuna in water' so it doesnt tastes like cardboard?!!
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pickle relish
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05-19-2009, 06:10 PM
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#11
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Cleansing the Wicked
Join Date: Sep 2005
Location: Bloomington, Indiana, United States
Age: 23
Stats: 6'1", 213 lbs
Posts: 891
BodyPoints: 1147
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Quote:
Originally Posted by Shenelle
i know this is a lil off topic...
but what do ppl put with 'tuna in water' so it doesnt tastes like cardboard?!!
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tobasco sauce
__________________
If I die, you are forgiven. If I live, I will kill you. Such is the rule of honor.
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05-19-2009, 07:49 PM
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#12
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Registered User
Join Date: Apr 2009
Age: 27
Posts: 642
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Quote:
Originally Posted by Shenelle
i know this is a lil off topic...
but what do ppl put with 'tuna in water' so it doesnt tastes like cardboard?!!
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Drain the water and add pickle relish, lemon juice and light mayo.
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05-19-2009, 09:37 PM
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#13
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Registered User
Join Date: Jan 2007
Location: Oklahoma City, Oklahoma, United States
Age: 24
Stats: 5'8", 162 lbs
Posts: 327
BodyBlog Entries: 0
BodyPoints: 0
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Quote:
Originally Posted by Shenelle
i know this is a lil off topic...
but what do ppl put with 'tuna in water' so it doesnt tastes like cardboard?!!
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mustard, pepper, and some egg
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05-19-2009, 09:47 PM
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#14
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Banned
Join Date: Feb 2009
Location: Jacksonville, Arkansas, United States
Age: 24
Stats: 5'7", 169 lbs
Posts: 1,313
BodyPoints: 0
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Quote:
Originally Posted by Shenelle
i know this is a lil off topic...
but what do ppl put with 'tuna in water' so it doesnt tastes like cardboard?!!
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what i do is not thread jack, thanks!!!!
negged
EDIT: i would neg you but then i reallized your a troll and not worth the neg
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05-19-2009, 09:50 PM
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#15
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Banned
Join Date: Feb 2009
Location: Jacksonville, Arkansas, United States
Age: 24
Stats: 5'7", 169 lbs
Posts: 1,313
BodyPoints: 0
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Quote:
Originally Posted by db2012
you lose it the same way you lose fat any where on your body. You cannot control localized fat loss/gain, just your diet and routine. So one or both are not strict enough if you've hit a sticking point. How many cals on avg do you consume/day, what do your meals look like?
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as for the OP........this
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