A little back ground first. I first started lifting weights when I was 15, and I was 160 pounds at 18 % BF. Now 6 years later I have bulked up 100 pounds and am about 260 at 16-18 % BF. I still plan on going on another bulk in about a year or so but for now I would like to cut myself down to 10% BF.
If I did the math correctly, I am going to have to cut down to around 230 pounds.
Anyways how does this routine/diet plan look, my goals are to keep as much muscle as possible while cutting off enough fat to be down to 10% BF or so.
My goals before were just gaining as much strength and size as possible, (the last 6 months my routine went like this)I lifted weights 5 days a week, each workout consisted of a total of 19-20 sets. Every set of every exercise is done with 8 reps. I have a stopwatch and take exactly 3 minute rests in between sets. I figure now that my goals are to lose fat rather than bulk up like crazy I should take shorter rests and use slightly less weight. I am not sure if I should be changing the amount of reps or not.
So any advice on the set, rep and rest scheme is welcome.
As for cardio, I do bagwork and kickboxing sparring twice a week for 45 minutes. My cardio choices are limited because my feet are messed up and I get EXTREME pain in them after only 5 minutes of running or skipping, etc.
Diet. I was thinking that the best idea for me was to eat only fruit, veggies, meat, peanut butter, milk, yogurt and whey protein powder. I plan on getting 1 gram of protein per pound of bodyweight. so around 250-260 grams of protein a day. I think staying away from pastas and the like would be a good choice.
To bulk up to 260 I have been getting around 5000-6000 calories a day, how much should I be getting now?
Supplements: Right now I take orange triad multivitamin and purple wraath eaa's/bcaa's. that's it, other than protein powder of course.
I have always cut weight just fine and didn't need help or advice but as this is the biggest bulk I have done and I have finally reached my (SEMI) long term goal of a 100 pound bulk. I figure I should ask around this website because I KNOW THERE ARE MANY PEOPLE HERE THAT KNOW A LOT MORE THAN I DO.
any tips to preserving as much of my muscle as i can while on this cut would be much appreciated.