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new cut diet / stack.... critique anyone?
Breakfast:
1 Cup, extra lean ground beef (roughly 35 grams protein)
green onion, green peppers, mushrooms
5g Fish oils
snack:
2 scoops whey (32 grams protein, 1 gram carbs)
10g greens product (about 7 grams carbs)
10 grams almond oil
Lunch:
Chicken Breast, baked with olive oil
2 cups broccoli
snack:
Chicken breast, baked with olive oil
( TRAIN MY FREAKIN' ASS OFF)
PWO:
2 scoops whey (same as above)
40 Grams dextrose
Dinner:
Salmon Fillet (about 30 grams of protein)
2 cups broccoli
5 grams fish oil
Cut stack
ECA Twice a day. Cycle 2 weeks on, 2 weeks off...
Cardio:
Every morning, on empty stomach, Low intensity for 45 mins....
yay or nay?
If i wanted to do a Keto diet, how much dextrose would i/should i take with my PWO? and should i get rid of the greens product? I only use it because i dont really get a lot of veggie in due to my hectic work schedule
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