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07-26-2008, 08:18 PM
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#31
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Canis lupus
Join Date: Jun 2008
Location: New York, United States
Age: 45
Stats: 5'7", 180 lbs
Posts: 3,694
BodyPoints: 0
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Quote:
Originally Posted by terribletriad
I think I'd rather just eat REAL cheesecake and consider myself a failure...hehe  |
you could have cheese cake done with low fat cream cheese and it would be 100% healthier than that concoction with cool whip.. what's so cool about that anyway?
that stuff should be freaking banned
Ingredients
Cool Whip is made of water, corn syrup and high fructose corn syrup, hydrogenated coconut and palm kernel oil (CPKO), sodium caseinate, vanilla extract, xanthan and guar gums, polysorbate 60 (glycosperse), and beta carotene.
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Yes... I have a 5x5 journal
http://forum.bodybuilding.com/showthread.php?t=113745851
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07-26-2008, 08:27 PM
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#32
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Canis lupus
Join Date: Jun 2008
Location: New York, United States
Age: 45
Stats: 5'7", 180 lbs
Posts: 3,694
BodyPoints: 0
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Quote:
Originally Posted by rpaul11
so cottage cheese doesn't melt???
strange....who'da thought
sounds good anyway
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no it does melt but it gets weird and liquidy, it works better if it's well drained it has too much moisture
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Yes... I have a 5x5 journal
http://forum.bodybuilding.com/showthread.php?t=113745851
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07-26-2008, 08:29 PM
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#33
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Got DOMS ?
Join Date: Nov 2007
Location: Oregon, United States
Age: 49
Stats: 5'11", 195 lbs
Posts: 1,935
BodyPoints: 10257
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I keep my fruit seperate from the cc.
I buy Del Monte fruit naturals for 59 cents a cup from Food 4 Less shopping centers. Safeway sells for 2 bucks? Fred Myer $1.29. I buy Pineapple or Peaches and don't like they way it looks if mixed...
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"Aging is a matter of fact, Feeling old is Optional"
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Aspen: 1996 -7/15/2008
2009 supplements: Ons Gold Standard Whey isolates, Powders; BCAA, Micro Glutamine, L-Arginine, L-Ornithine, Creatine Ethyl Ester, Waxy Maize. Optimen vitamin, Liver Detoxifer, Fish oil caps. Real Food in between WO's!
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07-26-2008, 08:33 PM
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#34
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Bengals SUCK!
Join Date: Sep 2005
Location: Pennsylvania, United States
Age: 40
Stats: 6'4", 228 lbs
Posts: 23,487
BodyPoints: 0
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Quote:
Originally Posted by BrotherWolf
no it does melt but it gets weird and liquidy, it works better if it's well drained it has too much moisture
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gotcha...makes sense 
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07-27-2008, 01:50 AM
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#35
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keep going
Join Date: Jan 2007
Location: New Zealand
Age: 45
Stats: 5'1", 112 lbs
Posts: 3,675
BodyBlog Entries: 0
BodyPoints: 17530
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whizz it up with fruit and make a mousse:
or my favourite  whizzed with pumpkin, sprinkled with finely grated dark choc then in the freezer for ice cream:
__________________
when ego is lost, limit is lost
LOOK WHERE YOU WANT TO GO
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07-27-2008, 10:05 AM
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#36
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Registered User
Join Date: Nov 2007
Location: Maryland, United States
Age: 35
Stats: 5'10", 207 lbs
Posts: 2
BodyPoints: 1422
Rep Power: 0 
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Great ideas for making cc taste better! I am going to try that pumpkin chocolate ice cream idea! Now that looked great!
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"Thus I urge you to go on to your greatness if you believe it is in you. Think deeply and separate what you wish from what you are prepared to do." -Percy Cerutty
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07-27-2008, 10:12 AM
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#37
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Registered User
Join Date: Aug 2007
Age: 54
Stats: 5'8", 169 lbs
Posts: 3,311
BodyBlog Entries: 0
BodyPoints: 1262
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[QUOTE=kitebean;197646091]whizz it up with fruit and make a mousse:
QUOTE]
Kinda looks more like Moose....
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07-27-2008, 01:34 PM
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#38
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Registered User
Join Date: Dec 2007
Age: 49
Stats: 5'5", 164 lbs
Posts: 93
BodyBlog Entries: 0
BodyPoints: 141
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Quote:
Originally Posted by rpaul11
that sounds good. I put hot sauce and garlic powder on mine sometimes. If you can get past teh color the hot sauce makes the CC it ain't bad.
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I love the stuff mixed with Sriracha sauce which is a garlic/chili condiment that you can find in the Oriental section of the market. Try it, you'll like it if you like hot spicy stuff.
The garlic is supposed to be good for you too and the chili releases endorphins. (unintended benefits!)
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07-27-2008, 02:51 PM
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#39
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Training is Ruff.
Join Date: Mar 2008
Posts: 149
BodyBlog Entries: 0
BodyPoints: 0
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Quote:
Originally Posted by Carnivoreboar
Anything to help get down cottage cheese is a good thing!
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--It's interesting because I never ate CC before in my life, until I got down to business with fitness this year. It sounds strange, but I'm actually hooked on it now and I eat it everyday for breakfast. I use either some mashed up banana with it or a little bit of pineapple. You're right, it works great.
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07-27-2008, 05:03 PM
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#40
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Overcoming Inertia
Join Date: Feb 2006
Location: IL
Stats: 5'11", 190 lbs
Posts: 3,640
BodyBlog Entries: 0
BodyPoints: 3799
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I've been using Smuckers sugar free strawberry preserves on my cottage cheese for years.
It's become my sweet treat for the day, and I have to disipline myself to keep from going overboard on how much I add.
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07-27-2008, 06:01 PM
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#41
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Bengals SUCK!
Join Date: Sep 2005
Location: Pennsylvania, United States
Age: 40
Stats: 6'4", 228 lbs
Posts: 23,487
BodyPoints: 0
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Quote:
Originally Posted by JoeFab
I love the stuff mixed with Sriracha sauce which is a garlic/chili condiment that you can find in the Oriental section of the market. Try it, you'll like it if you like hot spicy stuff.
The garlic is supposed to be good for you too and the chili releases endorphins. (unintended benefits!)
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I am familiar with the sauce you speak of 
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07-27-2008, 06:02 PM
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#42
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Registered User
Join Date: Jun 2008
Location: Stoughton, Massachusetts, United States
Age: 62
Posts: 61
BodyBlog Entries: 0
BodyPoints: 0
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I never thought of freezing it. I get the no-fat with chunks of pineapple and it's nice and sweet as is. Now, when you freeze it, do you blenderize it or just kinda swirl/mash it up by hand with whatever you're adding to it?
I like the idea of an ice cream substitute. I tried throwing yogurt in the freezer but it just isin't the same.
Mike
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07-27-2008, 07:05 PM
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#43
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Counts Almonds & Walnuts
Join Date: May 2008
Location: Union, Maine, United States
Age: 43
Stats: 6'0", 215 lbs
Posts: 6,340
BodyPoints: 0
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Quote:
Originally Posted by debandmikeb
I never thought of freezing it. I get the no-fat with chunks of pineapple and it's nice and sweet as is. Now, when you freeze it, do you blenderize it or just kinda swirl/mash it up by hand with whatever you're adding to it?
I like the idea of an ice cream substitute. I tried throwing yogurt in the freezer but it just isin't the same.
Mike
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Try this:
1 FF yogurt
1 tbsp non-akaline cocoa powder
1 stevia packet
1 scoop chocolate protein
1/4 cup granola
Mix everything in a ceramic/metal bowl together except the granola & put in the coldest part of the freezer. In about 45 minutes remove, stir/break up & stir in granola. Return to freezer for 5-10 minutes.
This taste a LOT like a Nestle Crunch frozen yogurt. I have this as a meal 2x day. Its my bedtime meal.
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"Brick walls are there for a reason. The brick walls are not there to keep us out. The brick walls are there to show how badly we want something. Because the brick walls are there to stop the people who don?t want something badly enough. They are there to keep out the other people."
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07-27-2008, 10:03 PM
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#44
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Oooo, you called me old..
Join Date: Sep 2005
Location: Newnan, Georgia, United States
Stats: 6'2", 201 lbs
Posts: 8,117
BodyBlog Entries: 0
BodyPoints: 16729
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I hate cottage cheese....unless its done up like the following.
two parts CC
one part fat free vinilla yogut
one large banana
splenda to taste.
Taste just like a banana pudding...love the stuff.
,
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07-28-2008, 03:03 AM
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#45
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keep going
Join Date: Jan 2007
Location: New Zealand
Age: 45
Stats: 5'1", 112 lbs
Posts: 3,675
BodyBlog Entries: 0
BodyPoints: 17530
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Quote:
Originally Posted by debandmikeb
I never thought of freezing it. I get the no-fat with chunks of pineapple and it's nice and sweet as is. Now, when you freeze it, do you blenderize it or just kinda swirl/mash it up by hand with whatever you're adding to it?
I like the idea of an ice cream substitute. I tried throwing yogurt in the freezer but it just isin't the same.
Mike
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I use this awesome mini processor
but you could just use any type of hand mixer.....imo it is MUCH better blended till smoooooth - sometimes I just like eating it like this without even freezing it
Also make sure that you only put it in the freezer for an hour or so or it gets too hard - otherwise let it sit out till it softens slightly
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when ego is lost, limit is lost
LOOK WHERE YOU WANT TO GO
Last edited by kitebean; 07-28-2008 at 03:06 AM.
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07-28-2008, 07:27 AM
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#46
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Kettle Bear
Join Date: Jun 2008
Location: New York, United States
Age: 40
Posts: 5,762
BodyBlog Entries: 0
BodyPoints: 0
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[QUOTE=Fifty+;197721151]
Quote:
Originally Posted by kitebean
whizz it up with fruit and make a mousse:
QUOTE]
Kinda looks more like Moose.... |
That's what I was thinking...moose patties...
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