Forum: Nutrition
02-27-2007, 01:24 PM
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Replies: 11
Views: 1,191
broiling burgers
Top rack, about 4 to 5 inches from the coils. I keep the oven door open because it can get kind of smokey. Burgers are abou 1.5 to 2 inches thick. Dependng on how well you like them, generally...
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Forum: Nutrition
02-17-2007, 03:50 PM
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Replies: 11
Views: 1,191
baking burgers
In my experience, the best way to do burgers indoors (if you don't have an exhaust hooded indoor range with a fire grill) is to broil them in the oven. This is better than baking in my opinion...
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Forum: Nutrition
02-16-2007, 08:28 PM
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Replies: 2,644
Views: 521,569
Yogurt-Marinated Chicken Breasts
Chicken breasts can get old and dull. I found this method on the net today. Low fat and tastes great:
Yogurt-Marinated Chicken
INGREDIENTS:
? 1 cup plain low fat or non-fat yogurt
? 2 tsp...
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Forum: Over Age 35
02-16-2007, 08:20 PM
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Replies: 33
Views: 2,187
An alternative
I have to agree with a previous poster....I've been using Xpand and I've been very pleased with the results. At 37, I usually don't see the veins I had 10 years ago. But since I've been using...
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