In our place, coconut is widespread. But its basic use is more of a vitamin-like. In most cases, its best left uncooked either by sipping or by mixing with salads like extra olive.
The coconut youre saying is chemically processed so it can really be for high, however what im asking is the vco, which in fact if youre on high heat it cant be right?
I saw some threads here claiming that salad dressings are not really that good fats. Well idk yet i monitor here. But whether good or not, I wanna use a recipe that will not involve those. So can...
Is there a hydrogenated? I dont see it in the ingredients list. Maybe you bought the skippy that is not natural. It only states palm oil, roasted peanuts, salt, sugar
Its very new to the market. Have you used Glucosmine/MSM/Chondroitin before and didnt it work for you? How do you compare the new Cissus to the olds G/M/C?
