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Pied Piper did it best

Artificial Intelligence (AI) is a vast and evolving field that has a profound impact on various aspects of society, technology, and the way we live. Here are some thoughts on AI, considering its...

Holy crap this site is slow. Did beebeedotcom forget to pay their provider bills, or did they cut 40% of their devs like the rest of the tech world?

The anti-milk guts hit me over the last few years as well. Still alright with cheese and greek yogurt though. Will keep my eye out for skyr locally.

Quitting caffeine though, oof. Can't say I've...

I got into making sourdough back in 2020. Got a pizza stone last year and discovered how good sourdough pizza dough is. Crank the oven up to 550 degrees (F) and let the stone get hot, prep the dough...

Hello, rant. It's me, shouples.

I hope you're all well.

Also covid delta is stupid and I hope everyone is staying safe.

Thox!

xoxoxo

Watched the two available episodes last night. Good stuff so far. Really like the not-so-subtle portions that have an out-of-place/unnerving feeling to them.

Also happy 2021, rant. Hope you're all...

Right there with ya. Mornings are my only times to get any training in now, and most of that lately has been mobility work. https://assets.bodybuilding.com/forum/images/icons/icon13.gif

Tried...

Ironmind dumbbells are great.

I knew there was a reason I liked you, Dom.

Sweet photos, fellas.

Waking up before 4am for cardio and mobility work still sucks.

They are indeed an entertaining and knowledgeable duo.

Reminds me of a youtube series I recently got into about various meat cuts. Super entertaining and pretty informative. The one that came to mind specifically is all about trying to make an eye of...

I feel like the conventional sear keeps the crust a little more fresh, if that makes sense. Reverse isn't bad though - could get more control over the inner temp as opposed to the risk that...

No stovetop magic. Just need a sous vide wand and a tub of water. https://www.amazon.com/Best-Sellers-Kitchen-Dining-Sous-Vide-Machines/zgbs/kitchen/10962055011

Now that's what I'm talkin about.

You guys ever sous vide steak? That method is super bomb-diggity.

Adding any oils and salts to go with the acid?

Also, where are those steak pics?

Hey, yeah. I've been trying to drink is eats less carbs too. But you know where they get ya? Peanut butter.

Amazing how far out toward the water the air quality stays that haunting orange/red. Just like another picture I saw this morning of a mother taking her kids out on a boat into the water in an...

Good lord that's sad. You and the family still going to stick around there? Any thoughts on relocating?

Things are alright here, thanks. Looking to move the family in the next few years - had...