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    Sticky: I've got some cherry tomatoes ripening and I'll...

    I've got some cherry tomatoes ripening and I'll be eating Cherokee Purple and Brandywine slicers by this weekend.

    Normally by this time of year I'm canning and chowing on BLT's daily.
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    Sticky: Yeah it's basically been a perfect summer up...

    Yeah it's basically been a perfect summer up here... Light occasional rains... I've only watered the garden 9 time all year!
    :eek: Temps in the 70's for highs upper 50's for lows so you can sleep...
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    They're dicks! It's funny where I used to live...

    They're dicks!

    It's funny where I used to live people were always trying to get to know me and I just wanted to be left alone. Moved way out here into the bush and I tried to meet people and...
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    LOL I've been grilling a lot recently. My new...

    LOL

    I've been grilling a lot recently. My new neighbors are building a house down wind from me. They have no power and have been living on cooler food for 2 weeks.

    I fired up the smoker a...
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    Sticky: Thanks Bro... It's been a long road and I...

    Thanks Bro...

    It's been a long road and I have many miles to go before I even take a breather. I've got another 2-3 weeks to really grind like mofo before I'll have the traction I need to take...
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    The thing to keep in mind with all smoking is...

    The thing to keep in mind with all smoking is that fat is the fastest vehicle for transferring the flavors of smoke and seasonings deep into the meat.

    There are some exceptions here like the...
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    Sticky: Nice way to start your day having the editor of...

    Nice way to start your day having the editor of the local paper e-mail me with rave reviews about my writing, research and attention to detail!

    Now I just need to get some breakfast in this...
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    Yeah mustard helps bond fats and water soluble...

    Yeah mustard helps bond fats and water soluble proteins together... Makes a sort of glue that other seasonings can hold onto and also helps emulsify viniagrettes and cheese sauces etc...

    The...
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    Yeah it's amazing what a giant heap of onions...

    Yeah it's amazing what a giant heap of onions turns into when properly caramelized.

    It's funny I remember when I was a kid ordering French onion soup on a vacation.

    I'd never heard of it...
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    Sticky: I used to be that way with my projects. Then I...

    I used to be that way with my projects. Then I had to let some of them go. Kind of turned out to be a good thing because it makes room for new projects or plans that you never would have considered...
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    Yeah the riblets are just the trimmed pieces of...

    Yeah the riblets are just the trimmed pieces of rib tips. Most full service butchers have them available in one form or another. My local butcher keeps them in a giant sack and sells them to me for...
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    ChefPhal and I both come from Italian Culinary...

    ChefPhal and I both come from Italian Culinary backgrounds. The key philosophy at the core of Italian cooking is about taking great ingredients and honoring them. It doesn't matter if it's a bowl of...
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    Sticky: Well there are parts of my life that I'm not...

    Well there are parts of my life that I'm not proud of.

    There were things I did when I was a poor kid running on the street that I'm not proud of.
    One of the things I've learned is that if you...
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    Tomorrow for my wife's birthday I'm making...

    Tomorrow for my wife's birthday I'm making riblets with Italian slaw, baked beans made with smoked pork shoulder bones, classic corn bread and french fries made from garden potatoes.
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    Sticky: I believe I was 10 and he was 13-14. I was...

    I believe I was 10 and he was 13-14.

    I was running with kids that were 4-5 years older than me. I was huge for my age so I fit right in. We would pray on the weakling rich kids living in the fancy...
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    Sticky: No... He's got very noticeable crowns now though....

    No... He's got very noticeable crowns now though.

    I remember when it happened he squealed and said "You broke my big-boy teeth."

    I still have a nasty scar on my knuckles.

    He wasn't watching...
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    Sticky: Wow... I went out to do a story for the local...

    Wow... I went out to do a story for the local paper... Ended up meeting an old ghost from my past.

    Guy in my old neighborhood... Way back in the 80's when I was running with the wrong crowd we...
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    Sticky: Always a nice way to start out a Monday when you...

    Always a nice way to start out a Monday when you check your e-mail first thing and discover that you closed a contract with a $400 commission!
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    This time of year it's not the easiest to get...

    This time of year it's not the easiest to get your hands on specialty cut primals like this... More of an early fall thing.

    Find a full service butcher and ask some questions. You can always tell...
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    Grilling is just a short hand saying for cooking...

    Grilling is just a short hand saying for cooking meat with fire. In some parts of the country it's always called Barbecue, whether it's direct, indirect or smoke. In other parts of the country they...
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