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yes

actually i worded that incorrectly

you can spot fat loss

I accidentally said "target" which implies picking; but you quoted me, so i can't edit

xD

you seem to have forgotten that one of the studies you provided me with used a sample size of 20 people; only one of whom was Asian (the population under question).

anyways I'm just gonna leave...

This is purely from experience, I have no scientific evidence.

I think you can [spot] fat loss -> you just don't get to pick the spot you want.

If you had any ability to educated yourself, this conversation would be over a long time ago. Stay in school, kids![/QUOTE]

What I'm looking for is a detailed description of the experimentation...

the 2/2 i was able to read were faulty in view of the argument you put forth

am I supposed to assume the other 2 are spot on perfect?

he confused china with india anyways...

fo sho

nice restaurant I have it rare

everywhere else (except a true dump) medium rare

if i cook it myself medium rare

ok, went back to read the other 4 studies you posted

couldn't access the necessary detailed info on the first and fourth, I need an account for the second one, and the third one doesn't even...

you think I have a sampling error mistake?

with a sample size of 35...? my proportion of lactose intolerant to non came out to roughly 10% while your studies showed 90%

If you are pinning me on...

Around 30-40 people, I'd say 4 of whom are maybe lactose intolerant (thats a high side, i know 2 who are and maybe 2 i've never seen drink milk)

extreme microcosm?

personally I down a gallon...

I believe the original question asks what happens to the material components of fat.

You seem to have a misconception about how energy is stored in the body. Fat doesn't just get converted into...

well, I'm just gonna have to say that I have a tremendous amount of real life experience that contradicts that study and I'm gonna have to side with myself on this one



there are no traditional...

In fact I actually have many Asian American friends, none of whom are lactose intolerant and in fact enjoy dairy products on a daily basis

I'm thoroughbred chinese and I don't have any lactose intolerance

actually when i visited 3 years ago or so, my little cousin didn't even know what cheese is. he thought the gooey stuff on top of...

combustion engines create water too, albeit a very small amount that almost instantly evaporates due to the great amount of heat in an inefficient combustion engine

the heat created through...

who said it wasn't? what exactly are you suggesting?

that fat mass is converted into pure energy and released as heat?

hmmm i agree about amino acids being denatured in extreme environments.... but 80 degrees fahrenheit? are you sure about this?

the inside of my mouth is hotter than this and surely it has to sit...

the products of cellular respiration are CO2 and H2O, thats for sure

I just don't know if it comes out as piss/sweat/water in your breath/ or all 3