just tried sugar cookie and it blows the rest out of the water IMO
Gingerbread was great too
I think they are my two favorite and I may actually start getting poptarts now
Brown butter almond Brittle Jeni's
2nd street Tons of Brownies
2nd street CKC
Jeni's Brambleberry Crisp
HD Pralines and cream if you can find a Walgreens with it
I agree, just don't think they are great mixins in general, actually the dehydrated fruit in SOCO and sweet Republic (Scottsdale,AZ) were much better IMO than the fresh fruit mixins.
thanks cummin, would rep if I wasn't always on spread.
I was wondering if liquid was the problem or if it was the dymatize casein.
Will report back with some pics tonight.
First off let me say the macros don't really make sense to me for the gram amount of ice cream. 113g only 170 cals? But I'm bulking so I don't mind too...
damn your fluff does look great, I've been tweaking your formula and using a little less fluid but the main problem is it like climbs up my hand blender and then start to get whipped out of the bowl...
First I'll review the poptarts due to popular demand.
I'm not a huge poptart fan to begin with as I almost always would rather have another serving of ice cream.
My brother comes Tuesday so I'll...
its usually fairly easy to find. Bob's has these little red packets of xantham as well as big containers.
I have found it at every store I've looked (hannafords, price chopper, and a super walmart)