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Simply explained.
One hour video.
...
That pork made me salivate.
Keep it up. The next 8 will look much better than the last, and so forth.
First attempt at sous-vide last night. Perfect color on the steak, but a bit dry. Definitely going to take some experimenting.
I put a little butter in the bag with it, nothing else. Then...
Surely there is a better place to take a picture.
In on new thread. I think I missed most of the last one.
^ This. It's a shame I am almost out. I wish I could find someone splitting, but I rarely come across it.
I really like that prosciutto egg idea. I will have to try that in the near future.
It's pleasant. Pretty much a mandarin neroli portofino. Similar performance as well.
SOTD: Mandarino di Amalfi
Most recommend starting with FAR, since it's widely considered the most difficult and it has the most material. General consensus is that you don't want to start your 18-month window and then...
SOTD: L'humaniste
Mmm mmm.
Speaking of comebacks and the most important of all.
I just picked up the infamous French Vanilla Milky Way at the gas station.
Finally.
Pretty much the same here.
Those are the most professional to me.
I'd rather not look like some high school-er attending a homecoming dance, like I saw so many in college still with the...
SOTN: NY Patchouli
Whew. I didn't think I put much on, but this was super strong tonight. The lady friend not a big fan.
SOTN: Riverside Drive tonight
Happy new years fellas.