Just thought I would drop a note. Finished off the mini cut before my vacation. Went from 181.6 --> 177.8 in 5 weeks all while eating out 1-3 times per day due to work and travel....
Training: Mike Wines Programming - M3 W4 D4
Current Best Lifts
Front Squat: 300 (beltless), 315 (belted)
Back Squat: 350 (beltless), 385 (belted)
Barbell Bench:...
Training: Mike Wines Programming - M3 W3 D3
Current Best Lifts
Front Squat: 300 (beltless), 315 (belted)
Back Squat: 350 (beltless), 385 (belted)
Barbell Bench:...
Training: Mike Wines Programming - M3 W4 D2
Current Best Lifts
Front Squat: 300 (beltless), 315 (belted)
Back Squat: 350 (beltless), 385 (belted) – not counting the...
Training: Mike Wines Programming - M3 W4 D1
Current Best Lifts
Front Squat: 300 (beltless), 315 (belted)
Back Squat: 350 (beltless), 385 (belted) – not counting the...
When you realize that Hostel doesn't have a CNS at this point... and makes more gains at the end of his workout than many do in a year (heck... even a decade for many haha)
Training: Mike Wines Programming - M3 W3 D4
Current Best Lifts
Front Squat: 300 (beltless), 315 (belted)
Back Squat: 350 (beltless), 385 (belted)
Barbell Bench:...
Training: Mike Wines Programming - M3 W3 D4
Current Best Lifts
Front Squat: 300 (beltless), 315 (belted)
Back Squat: 350 (beltless), 385 (belted)
Barbell Bench:...
Training: Mike Wines Programming - M3 W3 D3
Current Best Lifts
Front Squat: 300 (beltless), 315 (belted)
Back Squat: 350 (beltless), 385 (belted)
Barbell Bench:...
Training: Mike Wines Programming - M3 W3 D2
Current Best Lifts
Front Squat: 300 (beltless), 315 (belted)
Back Squat: 350 (beltless), 385 (belted) – not counting the...
Training: Mike Wines Programming - M3 W3 D1
Current Best Lifts
Front Squat: 300 (beltless), 315 (belted)
Back Squat: 350 (beltless), 385 (belted) – not counting...
So… Its Been way to long.. Not going to even bother logging my last workouts but here is the cliffs from my last bit. Planning on getting back to logging frequently.
1. You can use them as a fat replacement (when pureed)
2. adds moisture
3. Enhances the chocolate flavour (would be more, however I when for a 50/50 chocolate/vanilla-ish flavour due to not having...
I have a couple in mind but its gonna be a while before I get to make them, let alone perfect them (only really get to bake on the weekend, and next couple...