Type: Posts; User: jmstrings
That only happens with teflon. Nonstick != teflon, but a teflon = nonstick.
LOL ew dude. Gross. Microwave? Just LOL
I work for a meal prep company that basically does this. You give us your macros, we deliver food to your house fresh daily, 7 days a week.
I'm not saying any more because I got banned last time...
That looks fantastic. Thanks for sharing that video.
Everything you said is true!
I lol'd hard at the "almost slipped". Every damn day for me lmao!!!
That was a great video.
The way I do it is, as he said, "the contrary French omelette".
However, he Browns it. I find browned eggs to be unsatisfactory.
That's not runny, at all!
That's a perfectly cooked omelette with melted cheese!
Sounds very bland, to be quite honest with you.
Sup brah. Thanks!
From a restaurant standpoint, they are absolutely fantastic.
From a daily standpoint, all the cream and creme fraise that he adds makes it a fukking heart attack waiting to happen. It's too rich...
95% of people think they know how to make eggs, but in reality make crap.
vom vom vom vom vom vom vom holy fukkkkk
Let me show you the light, brother....
Breakfast is the GOAT food, am i rite?
The fuk? Miscers don't cook or some chit?
For those that don't know, I work as a chef in a restaurant. Of course, I'm not the head chef at my current restaurant, but my previous job was at a cafe where I was the "egg man". That's what's...
she's hot again