Artificial Intelligence (AI) is a vast and evolving field that has a profound impact on various aspects of society, technology, and the way we live. Here are some thoughts on AI, considering its...
I got into making sourdough back in 2020. Got a pizza stone last year and discovered how good sourdough pizza dough is. Crank the oven up to 550 degrees (F) and let the stone get hot, prep the dough...
Watched the two available episodes last night. Good stuff so far. Really like the not-so-subtle portions that have an out-of-place/unnerving feeling to them.
Right there with ya. Mornings are my only times to get any training in now, and most of that lately has been mobility work. https://assets.bodybuilding.com/forum/images/icons/icon13.gif
Reminds me of a youtube series I recently got into about various meat cuts. Super entertaining and pretty informative. The one that came to mind specifically is all about trying to make an eye of...
I feel like the conventional sear keeps the crust a little more fresh, if that makes sense. Reverse isn't bad though - could get more control over the inner temp as opposed to the risk that...
No stovetop magic. Just need a sous vide wand and a tub of water. https://www.amazon.com/Best-Sellers-Kitchen-Dining-Sous-Vide-Machines/zgbs/kitchen/10962055011
Amazing how far out toward the water the air quality stays that haunting orange/red. Just like another picture I saw this morning of a mother taking her kids out on a boat into the water in an...