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I approve of this.



I'd feel like a fukn dirty if I watched that, but I do like Bundesliga.



Sounds like M and I, ran off to The Keys in 1995 and got hitched at Banana Bay. I think if...

I had already done the conversion, it's my fellow countrymen that aren't on board with the metric system.



He probably goes to one that has cast iron weights and ****.

What's that in American? We don't do all them fancy European measurements!! :D

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I bought a card for the spare machine I have here. When I can lure my IT uy out here with Mexican foods I'll let you know how it works, the card itself was $99. The they can take their fukn DVR and...

Don't work that way home cookin', goats are real assclowns too.

And a goddamn DVR that works for more than 10 fukn months. I ain't kidding when I say we've had 5 DVRs since we switched to FIOS. :mad:

The WORST, I mean WORST investment is a new car. The 2004 Duramax was the last one for me. I'll swap motors into my body till I die.
...

Which is right where I'd push that ugly bastard!

Wish I could get a $60 erl change, the Dmax takes $75 in oil and an $8 filtre and that's with me doing the change.


TL;DR

That's REALLY good done out on the grille.



Tell your dad I got his back on this one. If GR talked to me the way he talked to some of those people I'd drop kick his fukn English ass right off...

Goodall's steak sauce, woostersheer sauce and my own herb and salt blend.

So what to your fukn face?

I have a generic strap wrench that I use.

Salt, pepper and my special steak sauce marinade that I will never divulge.



They make that GARBAGE, and I do mean GARBAGE right across town, it sucks donkey scrotums.



Wrong.

Nope, damn good.



I don't wanna be greedy, plus, you want them to come back for more.



I dunno, I sometimes look back and wonder WTF I was thinking, then laugh like hell.

Yes it does.


You put olive oil on my steak and we'll be off to hospital to have my size 14 foot removed from your corn chute.

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I usually throw them across the fire like a Frisbee, that's about as done as I like them. I RARELY direct cook a steak, always indirect over white oak wood and coals. Makes a steak taste like bacon...

M is the same way, all that bready **** makes me sick. Gimme a nice thin crust with the works and make goddamn sure it's well fukn done!!

Those of you that have flat muscles doing keto aren't getting enough fats, it's as simple as that. Fitty had me doing EVOO shots when I was doing it seriously and wanting to look nice and full...