I started at 110 so I know where he's coming from, no need to be a jerk (also 215lbs at 6'3" AND 18% BF isn't that impressive). Of course eating greasy **** for years will take a very bad toll on his...
Eat the greasiest, sloppiest, saltiest **** you want so long as it fits your macros. Do you know what your maintenance level of calories is? If not, find out, and eat 500-800 above it, then tell us...
"Surprisingly good book"? Maybe depth and storyline wise, but I couldn't get past the first few chapters because the literal quality is appalling. If I had a brother with downs and MS he could still...
Not sure how Jay would have gone if he was competing again anyway, I reckon Heath would have him beat again. If he doesn't come back next year I'd venture to say it's the end of his Olympia career.
...
Yeah basically this, if you bulk up much more you'll start looking fat and as if you don't even lift. I understand feeling small, god I know that feel, but take it from all of us; cut down a bit now,...
Haha I've been stretching for a year, turns out I have a phimotic ring, not typical phimosis, and it's much MUCH harder to be stretched. I really don't wanna get cut, but fuuuark results are so slow!...
Yeah for your height they look easily 15. Assuming you're around 16-17% BF, they'll probably be either straight 15's or high-range 14's when you cut. And yeah, I reckon you look 174lbs. Would be...
I started at 12.5"s at 16 years old, 5'4". My best advice (besides eating a **** ton) is hit them HARD. I'm still self-conscious about every muscle in my body but the size of my arms was always the...
Your left arm (right in the photo) seems to have the peak closer to the delt. This can make it look less sharp, but I wouldn't be worried. When you cut (soon I'd assume?) it should turn out nicely....