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Type: Posts; User: Nainoa

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    Usually when I'm working with pork belly it's...

    Usually when I'm working with pork belly it's part of a Porketta... Then I rub it with Tex-Mex spices... Roll it around sweated peppers, onions and such... Then I grill on indirect heat to render out...
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    I don't know what would make them turn grey that...

    I don't know what would make them turn grey that would be a strict result of the grill. Unless you're setting it on really low heat? My guess is that it's something to do with the meat? Are you...
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    Thigh is no harder to debone than a breast once...

    Thigh is no harder to debone than a breast once you get used to it.

    I would actually rather have a deboned thigh for things like grilled chicken fajitas.
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    Sticky: The irony is that there are three GIANT brown...

    The irony is that there are three GIANT brown chickens. At 11+ weeks old they are already bigger than the adult hens and still growing like weeds. In theory they should be able to take over the...
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    Sticky: Actually one of the funniest things I've seen in...

    Actually one of the funniest things I've seen in a long time came in day 2 of flock integration when the newbie chicks/pullets finally got up the courage to stick their nose into the run pen with the...
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    Slow cooked a rack of ribs yesterday for my...

    Slow cooked a rack of ribs yesterday for my daughter. At 2 years old I keep trying to introduce new foods and flavors. She's had a lot of smoked meats, but no real sticky barbecue.

    It was another...
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    Sticky: Pretty funny... My buddy was trying to get his 2...

    Pretty funny... My buddy was trying to get his 2 year old interested in fishing this weekend.

    So he set him up in his stroller at a pan fishing spot. Then he rigged up a duct tape way to make...
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    12 oz ribeye was on sale at the butcher,...

    12 oz ribeye was on sale at the butcher, ironically it's my daughter's favorite cut of steak. Just have to hope the thunderstorms will hold off long enough for me to grill it.
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    When I'm grinding pork it's just to make sausage....

    When I'm grinding pork it's just to make sausage.

    Over the years I've grown suspicious of the brats and sausages offered in freezer cases. They often have interesting add on ingredients that are...
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    I have ground pork butt to make my own sausage...

    I have ground pork butt to make my own sausage many times.

    The key is to get all of the metal grinder parts COLD by placing them in the freezer for an hour before hand. Then cut the meat into one...
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    Sticky: No a bad opener... Only caught one pike and my...

    No a bad opener... Only caught one pike and my boat's steering is still too stiff... Still it was perfect sunny day. Got to explore the river and we found a really cool bay. There were a bunch of...
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    If you're on a bulk where you're allowing...

    If you're on a bulk where you're allowing yourself to get a little dirty, then beef can be a great way to get protein and extra calories in. There is even some research out there that has shown...
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    I have a propane smoker cabinet that I use for...

    I have a propane smoker cabinet that I use for smoking shoulders, sausages, chickens and roasts, if I'm say busy working on a project and I want to feed the guys helping me afterward. It's the sort...
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    IR is nice for some things... Especially high...

    IR is nice for some things... Especially high heat stuff like Yakitori...

    If you wanted to smoke with it... The last I looked at IR it would burn through the foil packets... You could turn to a...
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    Sticky: There's a local food co-op grocery store that is...

    There's a local food co-op grocery store that is in the works. Still another 2+ years before they open their doors. So I could in theory have a "You-Pick" operation and then also sell fresh berries...
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    Sticky: So I've been working with the DNR on a series of...

    So I've been working with the DNR on a series of articles and getting to know them.

    Along the way asking intelligent questions about my own stuff.

    Turns out my 4 acre stand of pines has been...
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    My wife picked up a full pork line off a hog that...

    My wife picked up a full pork line off a hog that must have been so big it would have choked Godzilla!

    I cut the loin roast section off it and rubbed it down with rosemary, salt, pepper, smoked...
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    The 26 inch kettle grill is kind of the classic....

    The 26 inch kettle grill is kind of the classic. You can use it as a smoker with the fire on one side and your meat on the other other.

    Charcoal is a little bit more work, but the improved flavor...
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    Well I've never heard the phrase "Stale Smoke"...

    Well I've never heard the phrase "Stale Smoke" before...

    The point of sealing up to restrict airflow is what keeps the coals from flaring up.
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    With a basic charcoal chimney and a fire started...

    With a basic charcoal chimney and a fire started by newspaper and a couple tablespoons of oil you an get cleaner coals for cheaper.
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