It really depends on the person and your own metabolism. I have been cutting for the last 5 weeks at about 1500-1600cals and I have not lost more than a pound. I am getting leaner but not losing...
Its normal as you first start out and are not eating enough fiber. Get some psyllium fiber and load up. Get your 30-35G of fiber and it will return to a semi-normal state in a few days.
Not entirely true. If you are doing cardio extensive activities then you may want to experiments with different fat intakes. I have found that if I change my fat intake to more soluble ones I have...
BTW - not sure what you meant but Heavy cream = no carbs. Not sure if there are heavy creams out there that add sugar but none of the ones I buy have any carbs...
I can tell you that this diet works great for a cut even without working out. I have been injured for the past 7 weeks and have not been able to do any workouts, not even cardio. But in the last 30...
And if you switch to a traditional 40/40/20 diet by eating 2x a day do you think the results will be any better? It's not the diet but the discipline to eat 4-6 times a day that make any diet work.
That is very true but he has already said that at 20cals*lb he is not gaining weight so that means his metabolism is way more involved than the caloric intake he is on.
Why do people keep saying this. I find it to be the cheapest diet out there. If you are on a budget get cheap beef or 80/20 (75/25 if you can stand it) ground beef. Buy it on sale every week. Every...
Damn you IKEA!!!! I usually don't start carb-up till Sunday but this morning I decided to have a few (OK, 15) IKEA swedish meatballs. Surprise, surprise... IKEA meatballs have 9 grams of carbs per...
When you do it you will see it. If you have good ab definition then they will disappear. All you vascularity (sp?) will fade and you will get a puffy smooth look to all your muscles.
Those look pretty good but you may want to balance out those fats level. Try to get sat/poly/mono as equal as possible. Its not that important but the closer to equal they are to each other the...
I don't know if ground beef is expensive in the UK but here in the states ground beef is very very cheap. Get between 10-15% fat ground beef and you will be just fine. I rather have close to 10% so I...