Hello PL section! In 12 weeks I'm entering my first competition. I'm 15 years old and weight around 70kg. For this comp I want to cut down to the 66kg weight class and break the raw sub junior...
Really simple, while bulking im eating at a 300-400 calorie surplus, 1g protein/lb of bodyweight. Cutting is a bit different, 700-1000kcal deficit for 2-3 weeks, 1.5-1.8g protein/lb of bodyweight,...
Thanks bro, work out your lower lats and obliques! It will make it look 10 better. I think my hips are mostly fat though and i think it will shrink when I start to cut in a...