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  • There's a huge difference also in the total...

    There's a huge difference also in the total amount of carbs. I've gotta think one of the labels is wrong with no other ingredients other than pine nuts (toasted or not). Just my opinion though.
    ...
  • Thread: Stevia

    by razor23
    Replies
    18
    Views
    8,555

    I prefer Splenda/sucralose as I find Stevia has...

    I prefer Splenda/sucralose as I find Stevia has that bitter aftertaste that a lot of people complain about. The Reb A stevia extract is better but I still much prefer the sweetening effect/taste of...
  • Thread: Stevia

    by razor23
    Replies
    18
    Views
    8,555

    Post recipes with Stevia? That's like saying...

    Post recipes with Stevia? That's like saying post a recipe with sugar in it...what TYPE of recipe are you looking for? I'll guess it's a dessert of some type but it could be breakfast foods or even...
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    Queso, definitely...guacamole, you can have my...

    Queso, definitely...guacamole, you can have my portion :) I'm making a chili with cornbread. It's not really a snack but it's become something of a tradition around our house. Surprisingly, our...
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    RE: Ravishingly....To quote one of my favorite...

    RE: Ravishingly....To quote one of my favorite movie lines: "I do not think that word means what you think it means." Also, your symptoms, the sweating, shaking, etc. sound like more than just...
  • As far as I know there is nothing definitive...

    As far as I know there is nothing definitive either way...no good long term studies. I wonder about the same thing....and in the meantime use a bunch of splenda...it's so darn convenient and calorie...
  • Thread: Citrus fruits

    by razor23
    Replies
    15
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    5,903

    A bit of orange, lemon or lime zest is great in a...

    A bit of orange, lemon or lime zest is great in a lot of sweet and savory dishes but the whole peel? No...just no...
  • Thread: Best decaf

    by razor23
    Replies
    21
    Views
    1,054

    My personal opinion on decaf: ...

    My personal opinion on decaf:

    http://s20.postimg.org/4i1q4boqh/decaf.jpg
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    As for baking fluff, I've never thought of it,...

    As for baking fluff, I've never thought of it, but if you use egg whites in your fluff, it would probably bake pretty decently, perhaps ending up as a sort of pavlova-ish dessert (which I love!). I...
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    3,258

    Yea, but if it was ok for the hundreds of other...

    Yea, but if it was ok for the hundreds of other people to make the threads, why is it suddenly not ok for this guy? Do you own the web server, is he taking up your space? If you don't want to tell...
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    18
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    Work is equal to the change in kinetic energy. ...

    Work is equal to the change in kinetic energy. Kinetic energy is equal to 1/2 * mass * velocity^2. Mass is directly proportional to the amount of work done, therefore a 200 lb person does more work...
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    18
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    2,433

    Simple, moving extra weight around requires more...

    Simple, moving extra weight around requires more energy. The fat itself doesn't burn much energy at all but a 200 lb 25% body fat man will burn many more calories running on the treadmill than a 150...
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    3,823
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    600,389

    I like to use ON Creamy Vanilla as my base. I...

    I like to use ON Creamy Vanilla as my base. I add cinnamon, splenda, a little sf/ff jello mix and guar gum. I also add various liquid flavorings depending on what flavor I'm going for. You have to...
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    600,389

    I know all you guys are big Xantham fans but for...

    I know all you guys are big Xantham fans but for me, I use guar gum and I find it works very well for me. The biggest benefit is that's it's also way cheaper (in my experience) than xanthum.
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    I just changed back to my 2011 profile picture to...

    I just changed back to my 2011 profile picture to show what I think you're talking about. I thought I was weird with my "back 6-pack" as people always said they've never seen it before. Glad I'm...
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    Sticky: Meat sauce sounds good, but just a tip from pro...

    Meat sauce sounds good, but just a tip from pro chefs that I've picked up. Don't put oil in your pasta water. It makes your noodles slippery and the sauce doesn't stick to it as well as it would...
  • I believe the reason Zinc is good is mostly...

    I believe the reason Zinc is good is mostly because it helps control estrogen levels...though it may also have a direct impact on testosterone as well, I'm not sure. Regardless, you can always use a...
  • Protein fluff FTW for sure! I love it!

    Protein fluff FTW for sure! I love it!
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    Yes, it's genetic. Hitting your weaker/smaller...

    Yes, it's genetic. Hitting your weaker/smaller areas really hard and really concentrating on those areas may help you even out a bit but you have to work within your genetic limitations for sure.
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    You don't mention any fruits or veggies. If you...

    You don't mention any fruits or veggies. If you don't get any, I'd definitely add a good dose of at least vegetables.
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