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What's the texture of this crust like? Is it similar to the real thing? I was thinking of using it as a base for apple pie...

You don't have to put your PB in the fridge...I always leave mine in the pantry and I have never had a problem with it...

Fat-free foods are ok to binge on because you won't get fat from them.

Seriously? They bake their wings? Not calling you a liar or nothing...It's just hard to believe...If that's the case...I'm hitting BWW tonight!!

Call me weird, but I enjoy chewing the 1/2 cup of quick oats with my 1 scoop of whey...

It's fine...I leave mine out all the time...Just make sure you stir it really good each time you use it..

What's the ingredients and technique to making your crust?

WOW...this is incredible....REPS!! Thank you so much!!

So you just made your dough with some yeast and flour? And allow it to rest/rise for a bit? Usually, I put some EVOO when I make mine...how did the crust turn out?

Hhahahaha LOL!

Yea...that plum sauce is made to be eaten with pho...but if you can do without it...even better!! Personally, I just use a few drops of the brown sauce, then generously top it of with the Sriracha...

Are coconuts mostly saturated fats?

As others have mentioned...you can't go wrong with pho...

I'm viet and this is what I get ----> Pho Tai Nam (pho with eye of round and flank steak)

Oh...do beware of the brown pho sauce...

Just as long as it doesn't smell funky, it's fine..

What's the consistency like? Pudding?

WOW...speechless..

The whole idea of not eating fat with carbs is BS imo...I mean theoretically, it sounds legit...but I LOVE PB with oatmeal...Plus, it hasn't hindered me in any way whatsoever...Enjoy it man....Just...

Good willpower man...Props to ya!

Hmm...I don't do this often, but it works for me...Prolly not good for you tho..

Anyways..I won't eat for like 3 hours before the date, and do about 15 mins worth of abs about one hour...

Could you post the ingredients?