To keep it short, I'm currently cutting. Eating 6 meals, around 250+grams of protein (chicken & fish), what's the ideal amount of fat/carbs to consume? At the minute I'm only getting around 50 grams...
Currently bulking, my maintenance is around 2900. I'm currently eating around 3200 calories, I know I should probably be eating more cals however I'm getting around 350gms protein, 275gms...