I've been gone from this forum & thread for a while ... stuck to a strict 20/4 IF schedule for 5 months with incredible results, but as of lately I've somewhat fallen off the wagon for a specific...
Tonight's dinner... Dry aged a beautiful chunk of local pastured grass beef for 3 days. Marinated in olive oil, sage, rosemary, and lots of garlic. Then braised in my new cast iron pan at the highest...
Last night's dinner: Buffalo Bratwurst fried in cast iron skillet with butter & spices, Farm fresh salad with local tomatoes and red radish, homemade hummus, local pastured hardboiled eggs, and lots...
I was making breakfast for 4 people, needed a huge skillet ... my cast iron is like 24inches or something like that. Needs two burners to heat up :D Plus, cast iron cooks differently ... better than...
Dinner: Lamb shoulder steak seared in butter + sage + rosemary + garlic, raw Kale with Kohlrabi cabbage doused in olive oil, caramelized onions with walnuts and cider vinegar, served with a 2004...
Sausage is ok on paleo if it's 'natural', i.e. nitrate/nitrite free.
Diary is technically not paleo, that's correct, but I consider it paleo cause I get my cream &...
Godddddddaaaamnit you all keep posting awesome new B&Js flavors I salivate just thinking about the B&Js in the MEN thread. All I can find at my local King Soopers are the same 'ole B&J flavors i've...
Try to hit your macros, but if you have absolutely zero appetite look at it as another several-hundred-calories deficit for free, as in, you're not 'fighting' to eat less. That's honestly the big...