I've been traveling alot--got to love expense accounts. Eggs, potatoes, bacon, grilled jalapeno cheddar cornbread with jalapeno jelly at Dottie's True Blue Cafe, San Francisco...
Some weird looking roasted veggie app that my mom got—it had goat cheese on it, which automatically makes it pretty good @CORE, Ritz Dove Mountain, AZ ...
^^Haha that cupcake is insane--I love it :-)
Snowball & chocolate ganache cupcake @ Georgetown Cupcakes, Bethesda, MD
http://i1186.photobucket.com/albums/z369/lc442/photo34.jpg
When I have to spend a week in a hotel for work--sammiches (especially if you have a fridge), pb & j, and i usually make those single serving oatmeal cups using the coffee machine...works perfectly...
Minibar is def an experience, youre going to have to email them for a reservation like a month in advance though, srs. They only have like two seatings a night--and budget like $300 for two...
Sunday sports bar pro here...I don't know where you live, but I'd expect big crowds, especially if the weather is nice. I know the place I go will be packed. You'll be fine if you get there before...
@ Urban BBQ. Just trying to make the best of preseason
Two racks of ribs, cornbread with butter & honey (so good)
http://i1186.photobucket.com/albums/z369/lc442/ribs.jpg
