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Type: Posts; User: mgotter

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    I don't think it should cause a problem with...

    I don't think it should cause a problem with causing it to harden, only thing I've ever seen cause that problem is adding a lot of alcohol. Jello thickens from gelatin which usually comes from...
  • Just take it one step at a time, make small...

    Just take it one step at a time, make small changes you can stick with. No need to try and change everything at once, usually just ends up in failure. Cut out things you can live without and try to...
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    Since when does "plan on" mean that is the only...

    Since when does "plan on" mean that is the only thing he is going to eat for everyday of the week from here on out? All I'm saying is use a little common sense when making large batches of food.
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    Depends on the type of food and the condition of...

    Depends on the type of food and the condition of it when you buy it, but generally its fine, I do the same thing. I wouldn't recommend doing it with certain things that spoil quickly such as seafood...
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    Prime Rib isn't steak, or I probably would have...

    Prime Rib isn't steak, or I probably would have said the same thing. If I go out to eat and they have it that is usually what I get. Prime meat is expensive and hard to find in a grocery store...
  • Thread: Greek Yogurt!

    by mgotter
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    6,877

    I signed up for a membership at costco partly...

    I signed up for a membership at costco partly because they sell the 35.3 oz tub of ***e for like $5.75, unfortunately they don't carry the 2% or total, only the 0%.
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    IDK, kind of seems to me that every piece of...

    IDK, kind of seems to me that every piece of science is "broscience" to someone.
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    Ribeye is good as well and fairly economical if...

    Ribeye is good as well and fairly economical if you can find a whole or even a half of one and then dry age it yourself, then just cut your own steaks.
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    I was hardly "knocking" it. If anything...

    I was hardly "knocking" it. If anything Jenc1125's reply was the disrespectful one.
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    When cooked as the OP specified yeah it doesn't...

    When cooked as the OP specified yeah it doesn't even compare to other cuts of beef. Maybe you are confusing texture with taste, yeah its soft and tender but it doesn't really have as much beef taste...
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    I usually find sirloin steak to be the best...

    I usually find sirloin steak to be the best value, but most steaks can be pretty good if cooked properly. Tenderloin is OK but it really doesn't have much taste, its just as the name implies,...
  • Just like anything else you are going to get...

    Just like anything else you are going to get differing opinions. I'm not going to argue one way or the other but if you are really worried about the nitrates and nitrites you can either spend the...
  • Poll: Didn't vote, don't really like chicken breasts...

    Didn't vote, don't really like chicken breasts due to their lack of fat, tends to be drier than other parts of chicken.

    If I could change the price of one cut of meat to the price of chicken...
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    For a healthy adult the chances of getting...

    For a healthy adult the chances of getting salmonella from eggs is virtually nonexistent. Just be a little careful with how long you cook eggs in a microwave, they can make a mess pretty easily.
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    I can't really imagine any meat turning out well...

    I can't really imagine any meat turning out well when cooked in the microwave.
  • Thread: Big weekend

    by mgotter
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    Just go back to normal, I wouldn't really worry...

    Just go back to normal, I wouldn't really worry about lowering calorie intake unless you are forcing food down. I usually find it takes a few days to feel normal again, and maybe 4-7 days for my...
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    Why not try asking him instead of asking on...

    Why not try asking him instead of asking on forums which really can't answer that question for you very well.
  • I kind of doubt anyone can really answer this...

    I kind of doubt anyone can really answer this question, I don't think the additives have been around long enough to really have much in the way of long term studies, I wouldn't worry too much about...
  • From a caloric standpoint it doesn't matter, it...

    From a caloric standpoint it doesn't matter, it isn't better than water though. People will argue over the consumption of aspartame so depending what you believe that could be a factor, also they...
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    Canned tuna/chicken doesn't even really have that...

    Canned tuna/chicken doesn't even really have that much sodium in it, as stated already for most people sodium intake isn't even a problem. Unless you eat a lot of prepackaged/processed foods you...
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