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Just keep lifting and youll build that muscle!

I started out with your approximate height/weight/physique

Anything is possible unless you give up. Good thing is youll be able to eat whatever you want as it'll be beneficial to weight gain!
So...

Yes it's safe.

It will not make a visible difference. Think of it as an additional aid in muscle recovery etc, it won't make you look jacked .

Focus on lots of protein and weight lifting

You can make progress at home, but I can tell you from life experience, many will not excel at home due to limited resources/lack of motivation etc.

Eat a lot and lift a lot. Check the forum...

Looking good for 3 months! Keep it up

Good morning! It has been YEARS since i've been on this forum. I would say about 5 years since I stopped posting regularly or even logging in. Just spent some time scrolling and I remember a number...

Good job keep it up!!

Better than nothing. You can sure use the smith machine for many exercises. It may not be as "great" as having a bench/squat rack, but i've gotten a couple of good shoulder presses in, and shrugs...

I don't believe in too much volume, yours doesn't sound like too much at all.

train your abs, it'll make them bigger. just as above comment^

I would stick to the original p/p/l, switch shoulders to chest day/ legs alone.

Don't stress it man, we all have to start somewhere! Eat, lift, and you will see changes before you know it!

Yes i would bulk if i were you!

Great to hear man! Keep it up and never give up!

They'll even out with eating and lifting. Don't stress about little things from the get go!

i second that ^
you're okay OP, don't over think it. It's not noticeable. Keep eating and lifting and you'll do great!

You can always do more reps. Or youtube home ab exercises!!

chest and back in the same day is a very big day personally. have you looked into doing a p/p/l routine?

p/p/l routine

Protein is protein! I love beef, certainly pick it over chicken. Korean bbq beef, steak.
pulled pork is good too. but i prefer beef over pork. Anything meaty and saucy