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Type: Posts; User: Hartski

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    Sticky: Dang, how did you manage to get food poisoning?...

    Dang, how did you manage to get food poisoning? Did you go out to eat or cook it yourself?
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    Sticky: I'm thinking more of carrying my .40 with me....

    I'm thinking more of carrying my .40 with me. Rules be damned when my personal safety could be at risk
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    Sticky: So Bow season might get interesting this year. My...

    So Bow season might get interesting this year. My folks' neighbors have a trail cam set up and they caught pics of a Mountain lion. Not something usual around here.....
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    Sticky: Fired up the new dehydrator last night and made a...

    Fired up the new dehydrator last night and made a batch of bacon jerkey. Turned out pretty darn good!
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    Sticky: Well, the scouting trip for the wedding was good...

    Well, the scouting trip for the wedding was good and bad. Spent a STUPID amount on a pair of custom boots for my outfit. Still need to get a sword. Then the gal we were suppossed to meet about the...
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    Sticky: Happy birthday, Man

    Happy birthday, Man
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    Sticky: I just followed the directions on the jerkey kit...

    I just followed the directions on the jerkey kit for oven temp. For the smoker, i just watched until I thought it was done
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    Sticky: Had it on the smoker for about 3-3.5 hours. low...

    Had it on the smoker for about 3-3.5 hours. low to medium heat. In the oven, it takes about 2 hours at 200° with the oven door cracked open.
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    Sticky: Tried my first batch of venison jerkey on the...

    Tried my first batch of venison jerkey on the smoker last night. holy crap is it good!
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    Sticky: How the hell did you get that?

    How the hell did you get that?
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    Got my bow tag and 2 shotgun tags. So ready!

    Got my bow tag and 2 shotgun tags. So ready!
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    Sticky: I decided against salsa and canned 6 pints of...

    I decided against salsa and canned 6 pints of pizza sauce instead. turned out pretty darn good. Grilled a large salmon fillet and steaks over the fire saturday night, then smoked 2 pork loin tips...
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    Sticky: Making venison roast Saturday with fresh taters...

    Making venison roast Saturday with fresh taters and green beans from the garden
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    Sticky: I still have some red and green jalapenos in the...

    I still have some red and green jalapenos in the freezer from last year, and a couple red bell peppers. I'll have to buy everything else.
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    Sticky: Okay, so I'm making salsa to can tonight. i have...

    Okay, so I'm making salsa to can tonight. i have Brandywine and San marzano tomatoes.....i need tips on making the best salsa possible
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    Sticky: Good deal, man!

    Good deal, man!
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    Sticky: How's the kid doing, Nainoa?

    How's the kid doing, Nainoa?
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    Sticky: There's a few nice bucks around, but I'm not that...

    There's a few nice bucks around, but I'm not that into getting a trophy. All I want is venison in the freezer. Not that I wouldn't shoot a nice buck if it wandered into range.....
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    Sticky: No ground blind for me, Curl master. Well, if you...

    No ground blind for me, Curl master. Well, if you count Dad's House, shop and shed with doors cracked open a ground blind, i guess you could say I got em. Plan on sitting in a comfy chair with an...
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    I'll be ground hunting, so I'll have to SWAG the...

    I'll be ground hunting, so I'll have to SWAG the ranges. Can get tags next week!
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