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  • I think I've seen the Nesca ones on amazon. ~20$...

    I think I've seen the Nesca ones on amazon. ~20$ for 20 IIRC
  • It should come with 4 or 5, IIRC Made another...

    It should come with 4 or 5, IIRC

    Made another batch with a ton of spices this weekend, 40 oz wet came out to 1lb dried.
  • I did about 6 Tbs of spice (total!) per lb of...

    I did about 6 Tbs of spice (total!) per lb of meat... I think, depends On how strog f a spice you use- obviously don't use 6 of garlic powder and nothing else, lol. 2 of chili powder, one garlic one...
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    My Daddy is a chef, makes about what you posted...

    My Daddy is a chef, makes about what you posted and does not get called daddy.

    I'm an entry level engineer.
    A girl that was a year ahead of me in my program put my resume on her boss' desk.
    I...
  • Depends where in NY. Its a big state- plenty of...

    Depends where in NY. Its a big state- plenty of deer upstate too.

    I wish I had a high end one- when I started this I had only made a few batches- it was the kind of thing I wanted to make sure I...
  • I found with their spices it's best to use the 1...

    I found with their spices it's best to use the 1 packet/lb as stated, but I ease off on the cure portions. Or you can add your own spices or a bit of some liquid marinade to adjust for quantities...
  • 2 or less til it's cooled and you've soaked up as...

    2 or less til it's cooled and you've soaked up as much fat as you can...

    That makes for 8 hours total with the dehydrating. Both the 6 and 2 hours are guidelines, a stronger dehydrator or thinner...
  • The stuff I did with liquid smOke turned out like...

    The stuff I did with liquid smOke turned out like ****, but I used too much and the quality is questionable. Your call.

    I also cut at an angle.
  • Can't tell you which grade, but

    Can't tell you which grade, but <10% fat for sure.

    Angus. Maybe pepper it? :D higher quality is better, but I let my wallet steer me.
  • Yeah, thats like 1100 calories, 1200 tops.

    Yeah, thats like 1100 calories, 1200 tops.
  • Yup, water weight... not that awfully, have you...

    Yup, water weight... not that awfully, have you cut out creatine or something too? Dropped your sodium/carb intake drastically?

    Wut?
  • Oh, first day of the new job yesterday. Made it...

    Oh, first day of the new job yesterday. Made it til 10 until I started to lose productivity due to hunger (IF) so I ate then, only 14 hours fasting :( Going to try and step it up. More coffee!

    Ran...
  • Looks like an egg and... peppers? Pasta? Looks...

    Looks like an egg and... peppers? Pasta? Looks like ~1-1.3 lbs of chicken (raw weight, breast is ~520 cal raw and ~100g protein)

    Unless that is an ass load of pasta you're way over estimating. I...
  • "older" model it would seem- but the same unit...

    "older" model it would seem- but the same unit really, they just want more money for it. If you don't want the screens (I've never used...
  • Will rep on RC. ...

    Will rep on RC.

    http://quizilla.teennick.com/user_images/C/cassiecarol/1127598565_Hobbes.gif
  • http://content.scholastic.com/yawyr/89c21f10fcde7f...

    http://content.scholastic.com/yawyr/89c21f10fcde7fb34894be626f2f683c128c1d0b.jpg
  • Impressive. Same. At least its short...

    Impressive.



    Same. At least its short term. After April 14 my life should open up a little more. If I feel like I'm not getting enough time in I'll just suck it up and start getting up at 5...
  • He's one stellar looking kunt, thats for sure. ...

    He's one stellar looking kunt, thats for sure.

    That lower/upper split looks good- I was just trying to avoid stacking squats and deads on the same day- oh lawd. Thanks for the input man. I'll be...
  • ^Edit: Fuuuuu now my post will be ignored....

    ^Edit: Fuuuuu now my post will be ignored. Looking shredded man. jelly.

    Been a little over a week since I've said what up in here.

    Just had spring break- drove over 2k miles and really didn't...
  • For chicken I don't think the marinade will...

    For chicken I don't think the marinade will really soak in, you can just toss the stuff in the marinade, makes sure its fully coated, and dehydrate it.

    I did just Franks, not sure how much for...
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