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    Well I survived a flare of Diverticulitis with 3...

    Well I survived a flare of Diverticulitis with 3 days of dangerously high temps that sent me on a sweat lodge vision quest.

    Now that I have returned, I have to refeed my body (90 calories in 4...
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    Sticky: Came down with a nasty case of diverticulitis... ...

    Came down with a nasty case of diverticulitis...

    On the bright side it gave me a chance to be flat on my back and watch a Battlestar Gallactica Marathon without toddler interference.

    Then the...
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    You just want to make sure you get the water...

    You just want to make sure you get the water content out of the butter by simmering it in another pot first. Butter is actually 20% water and one of the goals in seasoning a pan is keeping it away...
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    Yeah Greeks will never be known as a great...

    Yeah Greeks will never be known as a great cocktail culture. I mean they are the founding father's of all western philosophy... This was probably made possible since they were all so sober all of the...
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    Yeah if you can get them free, it's fun to play...

    Yeah if you can get them free, it's fun to play with. I haven't looked in a long time, but back in the day they were so expensive you had to sell your left nut just to buy a small one.

    On the...
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    Yeah wild caught salmon, with a well developed...

    Yeah wild caught salmon, with a well developed pellicle, smoked with hickory or seasoned oak is essentially "Fish Bacon."

    Leftovers make an excellent salmon patty/burger the next day!
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    My wife is always on me to smoke some salmon....

    My wife is always on me to smoke some salmon. Unfortunately this isn't prime salmon time of year. In fact it's sort of the salmon doldrums right now, as the only ones you can find are flash frozen...
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    Well here's the thing... If you grease it up...

    Well here's the thing... If you grease it up really good with shortening or CLARIFIED butter, then as long as it doesn't stick... Yes it will help your seasoning...

    If you don't clarify the water...
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    Nice... Yeah a lot of people under utilize...

    Nice...

    Yeah a lot of people under utilize lamb, especially using some of the tougher cuts like shoulder and scrum for burgers or burger blends.

    Where I live there is NO ONE raising lamb, so...
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    Nice! Good work!

    Nice!

    Good work!
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    This soon in the cornbread might stick and/or...

    This soon in the cornbread might stick and/or take your seasoning back a few notches. Starchy things have a tendency to combat a good seasoning.

    When it comes to the eggs, you should still melt a...
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    Well at 2 years old "Cheese" is "Cheese" to...

    Well at 2 years old "Cheese" is "Cheese" to her... It's more about flavor than anything else.

    I work hard to constantly introduce her to new flavors. I actually borrow a lot from how the French...
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    Grilling some monster burgers tonight to be put...

    Grilling some monster burgers tonight to be put on fresh baked sourdough buns.

    Somehow I get the feeling my daughter won't appreciate the blue cheese!
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    Nice! Do you have any local food co ops in...

    Nice!

    Do you have any local food co ops in your area?

    My town is looking into starting one, where I could sell specialty goods. One day they might even evolve to allow cooking demonstrations...
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    The more you use a cast iron skillet for frying...

    The more you use a cast iron skillet for frying things, especially meats the more flavor it will impart to starches later on.

    Early on Bacon and 80/20 hamburger are your best friends. Just NEVER...
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    My wife made a great sandwich yesterday using...

    My wife made a great sandwich yesterday using left over smoked chicken.

    She heated it up with sauteed red onion and green pepper... Then made a cajun mayo with pan roasted garlic... Put it on...
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    I've really been enjoying chicken parm these...

    I've really been enjoying chicken parm these days.

    I just buy skin on breasts, debone and remove the skin myself (Toss in the stock bag in the freezer)

    Then I bread it with flour... Egg wash...
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    Well here's a testimonial for using propane...

    Well here's a testimonial for using propane smokers...

    There's a high fire danger up here ATM... Yesterday while I was smoking chicken thighs and salmon in my propane smoker, I guess someone a...
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    Yeah when you sand it down to the bare metal...

    Yeah when you sand it down to the bare metal again it's going to take a while to build it to a shiny gun metal black.

    It's just a convenient excuse to do a lot of frying!
    ;)
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    I got behind financially and had to pick up some...

    I got behind financially and had to pick up some freelance writing contracts that pay up front.

    I'm just not getting back to writing things for myself, while working freelance contracts on the...
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