Type: Posts; User: acg67
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Chicken thighs, ricotta, preserved lemon, fermented long hots
softshells, watercress, egg yolk
Terrine of thigh and leg, fresno chile aioli, pickled ramps
I've yet to add it all up but I don't think your estimate is too far off, stupid 25% Moms tax lol
Bull' balls, tartar sauce
Tempura cod collar, herbs, spicy ramson
For the bread course, grilled bread made with fermented potatoe, leek and ramp compote
Scallops, turnip, mussel foam
Pearl barley, grilled and pickled onions,...
Choc egg filled with caramel covered in pine dust
Pear, pearvinegar & lemon verbena
Dried apples and flowers, apple juice...
Pic bomb, some of the courses I had
@ Soren K
Danish squid with garlic, pickled leeks, radicchio and crispy rice
Back from a week in Sweden/Denmark for work
These are smaller bites I ate while there, later i'll have some highlights from some of the sit down meals I had
Ice cream along the water in...
Bucatini, almond pesto, roasted jalapeno
Scallop, beet, redeye mayo, speck
@ Los Jimenez Mexican Cocin
Tacos de langua
Al pastor tacos
Ramp top gnocchi, ramp brown butter
Only have heard anecdotally but short of building a pizza oven, these are the best to make pizza at home
Salami, Fried Egg, Provolone, Roasted Peppers, Fennel & Caper Aioli
Soft shells, serrano mayo
Tasmanian sea trout, fennel, black sesame
Gnocchi, english peas,...
Tuna, potato, tahini yogurt, prosciutto breadcrumbs