Search:

I realize these are old posts of yours and we learn over time, but can you explain your post in this thread:
http://forum.bodybuilding.com/showthread.php?t=134851191

"GMS pulls water out of your...

That makes sense. I just wish the marketing around it was that transparent.

found a topic started by patrick arnold that pretty much sums up my thoughts:...

Can anyone aware me on the buzz surrounding glycerol? It's annoyed me for ages people take it as a supplement. I've lost my sources, but due to it's hygroscopic nature I thought it actually drew...

On the subject of amentoflavone does anyone know why amentomax has gone MIA?

6.7 cummins is all i need

My health insurance doubled.

Yay.

more must witness this

LOL'd hard at all the pictures

with that said, how do you feel about 5/3/1, or Ed Coan's program if you're familiar with any of them? could you recommend any PL routines?

as time goes on, ive come to rely less on protein shakes. protein prices have been rising (anyone remember 5lb tubs for $25), some companies are adding taurine/glycine to artificially rise the...

repping post # 199

none for me

must be the bb boards, no wonder

why would i lie. i cant remember the last time i missed a workout, even when sick. i track my weight everyday. i eat a healthy diet consistently. my measurements...

btw here's me around 180-185

http://i48.tinypic.com/2qare6v.jpg

my scale says i'm 205, and i went to the doc recently and it was at 205. i wouldn't lie about this. i'm 5'11-3/4" but i'm sure that still doesn't make a huge impact.

made a thread earlier saying i...

unfortunately i havent taken any progress pictures for my legs

been the same height since i was 16

and the scale don't lie. i've been tracking my weight for all the time.

BEFORE
http://i49.tinypic.com/i3ic5u.jpg


AFTER
http://i50.tinypic.com/5xqyhg.jpg

Around a 35lb gain, and it's taken around 3 years. How would you rate that for progress? Some family and...

...then he drank some protein shakes and became king kong

i can't get my cheesecake to come out right. the flavor is on par, but the texture is off.

everytime i've made this cheescake the middle is not hard, and more like pudding. i've tried cooking a...

173