I made this tonight.
1/4 brick of creme cheese (4 carbs)
Dash sweetener
Drop of vanilla
Dash heavy creme
- Now mix all together! Enjoy Keto!
If you eat slow you can enjoy it better, doesn't make a lot :)
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I made this tonight.
1/4 brick of creme cheese (4 carbs)
Dash sweetener
Drop of vanilla
Dash heavy creme
- Now mix all together! Enjoy Keto!
If you eat slow you can enjoy it better, doesn't make a lot :)
1/4 is exactly 4 tbsp
[QUOTE=determined4000;1125604973]1/4 is exactly 4 tbsp[/QUOTE]
Baha Thank you, I edited it.
[QUOTE=Bawbi;1125589173]I made this tonight.
1/4 brick of creme cheese (4 carbs)
Dash sweetener
Drop of vanilla
Dash heavy creme
- Now mix all together! Enjoy Keto!
[b]If you eat slow you can enjoy it better, doesn't make a lot [/b]:)[/QUOTE]
LoL @ bold.
I'll just make 4 servings, problemed solved bahaha
Going to try this tonight and let you know how it is! mmmmmm
Omg so I tried this without the sweetener and with almond butter.... delish!! :D
I need to try this one
This is really good. I sometimes add a tbsp. of cocoa for chocolate cheesecake
[QUOTE=Zuper;1151460423]Omg so I tried this without the sweetener and with almond butter.... delish!! :D[/QUOTE]
I know right! :)
Could you bake this?
Thanks for the recipe!
Yum!
lmao a sweet cheese brick. nice.
I love cheesecake!
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Tried this and it was actually pretty good. I only get a craving for sweets once or twice a month and this will absolutely be a go-to! Easy and good, Thanks!
There are full on keto cheesecakes you can make. With crushed pecan crust. My woman made me one so I dont have the recipe. But it was very good for what it was.
anyone have any pictures of how it looks?
Fiance made this the other day, one of the best I have ever had. The article suggest to have a pizza brick at bottom of the oven and it made the cheesecake come out perfect.
[img]http://i.imgur.com/NS0GOKg.jpg[/img]
Ingredients:
3 packages (1 and 1/2 lbs) cream cheese (room temperature)
4 eggs (preferably room temperature)
1 and 1/2 teaspoon (1/2 Tablespoon) vanilla
1 and 1/2 teaspoon (1/2 Tablespoon) lemon juice
1 and 1/3 cups sugar equivalent of artificial sweetener (I like zero-carb liquid sweeteners for this recipe)
1/4 cup sour cream
Crust:
1 cup almond meal
2 Tablespoon melted butter
2 Tablespoon sugar equivalent in artificial sweetener