How to reheat chicken in microwave. Keeping it moist?
Whether right off the grill or out of the oven, the chicken is great and juicy. But when I put it in the fridge for work the next day and microwave it, it comes out dry and tough and tastes like crap.
Any ideas how to reheat chicken in a microwave without it losing it's tenderness/juices? Thanks.
Yeah, that would work . . .
[QUOTE=jcbrowns;44028811]I just thought of something else but it might sound kind of crazy.
I do microwave it in the tupperware container but I have always cracked the lid open a bit. Kinda like how you open the end of the wrapper on a food you are nuking. Pressure reasons???
How about if I (sounds strange) before I nuke it I take a spray bottle full of water and mist the tupperware container and chicken then put the lid back on tight. Then microwave. Wouldn't this create like a steaming type of situation? Maybe it would come out really moist and soft.
Who knows, let me know what you think.[/QUOTE]
Various ideas about "steaming" leftovers 2 reheat em in the microwave will all be good. Stuff dries out in the fridge, that's why it's always too dry if u just heat it.
Add some moisture & then mostly (but not entirely) seal it up w/ another plate, plastic wrap, whatever so the food will b blanketed w/ steam.
Another way is 2 put it in a ziplock bag w/ a couple tablespoons water & 90% seal it b4 nuking.
EDIT: Reheating leftovers in a rice cooker or food steamer is also good.