"If you throw down greens
on bottled water
but dont like that bland taste,
yo,
mix in some toothpaste
for some of dat
real minty flava"
Fluo Rida
EDIT: Conspiracied
Printable View
"If you throw down greens
on bottled water
but dont like that bland taste,
yo,
mix in some toothpaste
for some of dat
real minty flava"
Fluo Rida
EDIT: Conspiracied
[QUOTE=Miketoc;1025947383]What's funny about this is I do the exact same thing, bosses and peers alike, and now they all do it too. It's quite humorous.[/QUOTE]
I do it on my ********. Most of my ******** list does not get why I'm pointing out their obviously correctly spelled words. :o
[QUOTE=Miketoc;1025957523]I drink tap water everywhere.
Including when I was in Nicaragua...[I]after [/I]I had carried in 2 5 -gallon jugs of water.
I'm amazed I'm still alive.[/QUOTE]
I drink tap water most places I go now. Only type I don't really like is well water. Just has an odd taste.
I tap it up in Chermany.
[QUOTE=VoxExMachina;1025969923]Is anyone able to change their User Title, or do you get an error message?[/QUOTE]
You can change user titles? :confused:
[QUOTE=mjw8204;1026031633]Perhaps some time we can go tap water tasting together. I am always up for sampling the tap water at a new place. We can bring some empty bottles with us in case we find some tap water we really like. I have some 2009 tap water from a bathroom at a Texaco station that I'm just waiting to break out for a special occasion.[/QUOTE]
[QUOTE=therorschach;1026036173]Be sure to decant the water properly before serving. This type is most aptly paired with:
* Fried eggs
* Donuts (referred also as "doughnuts")
* McDonalds
* Whatever Chuzzle eats[/QUOTE]
Had me loling.
So I got to start making burritos. I'm planning to pan-fry the steak cuts in some sort of green sauce for the carne asada effect. Any recommendations? I've done it before with success, but I'm not sure what I used to cook the steak in. Pretty sure it was Victoria green sauce. Also, what besides milk can I use to make Rosarita beans not tastes so much like canned food? I usually just add milk, but still curious.
[img]http://www.foodservicedirect.com/productimages/OT434966S.jpg[/img][img]http://www.makeaheadmealsforbusymoms.com/wp-content/uploads/Roasarita-Beans.jpg[/img][img]http://t0.gstatic.com/images?q=tbn:ANd9GcRVURno-HStlWXsRb0T6FTq3jsY7TXrmi4orKbBwn-wNV9N-I8shw[/img][img]http://t1.gstatic.com/images?q=tbn:ANd9GcSjeI9kfTHcDnHMu4USNwD-LLqE5ZkOfmsHfLA3iVyr2bAXBo6a6g[/img]
[QUOTE=GeneralSerpant;1026157243]So I got to start making burritos. I'm planning to pan-fry the steak cuts in some sort of green sauce for the carne asada effect. Any recommendations? I've done it before with success, but I'm not sure what I used to cook the steak in. Pretty sure it was Victoria green sauce. Also, what besides milk can I use to make Rosarita beans not tastes so much like canned food? I usually just add milk, but still curious.
[img]http://www.foodservicedirect.com/productimages/OT434966S.jpg[/img][img]http://www.makeaheadmealsforbusymoms.com/wp-content/uploads/Roasarita-Beans.jpg[/img][img]http://t0.gstatic.com/images?q=tbn:ANd9GcRVURno-HStlWXsRb0T6FTq3jsY7TXrmi4orKbBwn-wNV9N-I8shw[/img][img]http://t1.gstatic.com/images?q=tbn:ANd9GcSjeI9kfTHcDnHMu4USNwD-LLqE5ZkOfmsHfLA3iVyr2bAXBo6a6g[/img][/QUOTE]Some smoked red pepper--avocado--tomato?
[QUOTE=GeneralSerpant;1025949443]Just curious if that farm tap is from a well. Did you hear the study?[/QUOTE]
Farm is indeed on a well that is 120 ft deep. Filtered through limestone and it's top notch water. I read studies all the time, doesn't mean that they're right or don't have some agenda.
Where is Mr Bill when you need him??
[QUOTE=Tyrbolift;1026177023]Some smoked red pepper--avocado--tomato?[/QUOTE]
Definitely feeling the red peppers. Avocados is a good call too. I'll try to add some tomatoes, but I like my burritos hardy.
The shredded cheese will not be the mexican blend variety that's cut very fine. Needs to be hardy.
[QUOTE=GREENFEATHER;1026182603]Farm is indeed on a well that is 120 ft deep. Filtered through limestone and it's top notch water. I read studies all the time, doesn't mean that they're right or don't have some agenda.[/QUOTE]Iced well-water is on par with ice-tea pretty much. Coldest drink in the world.
[QUOTE=chazzy1864;1026184173]Where is Mr Bill when you need him??[/QUOTE]
Indeed. I had a question for him that he'd be sure to answer. A question lost in the wind.
[QUOTE=GeneralSerpant;1026189133]Definitely feeling the red peppers. Avocados is a good call too. I'll try to add some tomatoes, but I like my burritos hardy.
The shredded cheese will not be the mexican blend variety that's cut very fine. Needs to be hardy.
[/QUOTE]
Growing up, I really enjoyed reading The Hearty Boys. For a child, the stories were very engaging and I loved trying to solve the mysteries right along side them.
[QUOTE=chazzy1864;1026189603]Growing up, I really enjoyed reading The Hearty Boys. For a child, the stories were very engaging and I loved trying to solve the mysteries right along side them.[/QUOTE]
I once read a Goosebumps book in about 3 days.
j-stewwwwwwwwwwwwwwwwwwwwwww
[video=youtube_share;bdUtPhsDUso]http://youtu.be/bdUtPhsDUso[/video]
[QUOTE=GeneralSerpant;1026198473]I once read a Goosebumps book in about 3 days.[/QUOTE]
R.L. Stine was better. He was the shiz.
[QUOTE=GeneralSerpant;1026157243]So I got to start making burritos. I'm planning to pan-fry the steak cuts in some sort of green sauce for the carne asada effect. Any recommendations? I've done it before with success, but I'm not sure what I used to cook the steak in. Pretty sure it was Victoria green sauce. Also, what besides milk can I use to make Rosarita beans not tastes so much like canned food? I usually just add milk, but still curious.
[/QUOTE]
how do you keep the steak tender? just buy decent cuts and cook them slower?
I chuckled at the J-Stew remix.
Caught something. Getting pretty sick. I shall be hitting up Pho like a mofo this afternoon.
Pho?
[QUOTE=kvk1;1026210173]Caught something. Getting pretty sick. I shall be hitting up Pho like a mofo this afternoon.[/QUOTE]
You just chose lunch for me thanks.
[QUOTE=jmonty;1026210603]Pho?[/QUOTE]
Soup.
From the gods.
[QUOTE=Miketoc;1026210723]You just chose lunch for me thanks.[/QUOTE]
[img]http://i.imgur.com/fsTkjJv.gif[/img]
[QUOTE=chazzy1864;1026189603]Growing up, I really enjoyed reading The [B]Hearty Boys[/B].[/QUOTE]
[img]http://t2.gstatic.com/images?q=tbn:ANd9GcQiZ_g_TkikIDudkeQsZts0oJ0HLnkQuOnnd9c1dbyQDd7vROw1eg[/img]
[video=youtube_share;dxhyUAWPmGw]http://youtu.be/dxhyUAWPmGw[/video]
[img]http://i.imgur.com/ZnqQ5.gif[/img]
[QUOTE=VoxExMachina;1026213133][img]http://t2.gstatic.com/images?q=tbn:ANd9GcQiZ_g_TkikIDudkeQsZts0oJ0HLnkQuOnnd9c1dbyQDd7vROw1eg[img][/QUOTE]
.....
notsureifserious.jpg
[QUOTE=chazzy1864;1026213813].....
notsureifserious.jpg[/QUOTE]
[img]http://i.neoseeker.com/boxshots/Qm9va3MvTXlzdGVyeQ==/the_hardy_boys_hunting_for_hidden_gold_5_frontcover_large_UWNQcKSKvzcHcEO.jpg[/img]
Looking forward to a nice hardy bowl of soup.
Reading the Hardy Boys gives Chuzzle a Heart-on.
[QUOTE=kvk1;1026214693]Looking forward to a nice hardy bowl of soup.[/QUOTE]
I can hardy wait to hear the soup report.
[QUOTE=VoxExMachina;1026214413][img]http://i.neoseeker.com/boxshots/Qm9va3MvTXlzdGVyeQ==/the_hardy_boys_hunting_for_hidden_gold_5_frontcover_large_UWNQcKSKvzcHcEO.jpg[img][/QUOTE]
facepalm.jpg
check my quote when I made the Hearty Boys statement.
[QUOTE=kvk1;1026214693]Looking forward to a nice hardy bowl of soup.[/QUOTE]
Thank you, good sir!
soup.. hmm. intradesting
baby woke me up at 330 then goes back to sleep... so i play SWTOR for a bit, then get ready for the gym, but they changed the hours from opening at 0500 to 0700 on training holidays. ><
oh well. 40 more mins then i'll go work on my two mile run time indoors instead of out in the 13° F weather
[QUOTE=chazzy1864;1026217393]facepalm.jpg
check my quote when I made the Hearty Boys statement.
[/QUOTE]
You are too clever for me.
But nonetheless I see your fascination. They were some Dy-no-mite dudes.
[img]http://www.duftopia.com/assets/images/hardy_boys_dynamite__41_with_star_wars_poster__4_.jpg[/img]
Waiting on the roofers to show up, going to run a few errands in town. Got a 1959 Gillette Fatboy TTO Razor I'm having replated (jelly much kvk?) so I've got to get that packaged up and mailed.
Meteor injures hundreds in Russia:
[url]http://www.cnn.com/2013/02/15/world/europe/russia-meteor-shower/index.html[/url]
[QUOTE=GeneralSerpant;1026157243]So I got to start making burritos. I'm planning to pan-fry the steak cuts in some sort of green sauce for the carne asada effect. Any recommendations? I've done it before with success, but I'm not sure what I used to cook the steak in. Pretty sure it was Victoria green sauce. Also, what besides milk can I use to make Rosarita beans not tastes so much like canned food? I usually just add milk, but still curious.[/QUOTE]
For the beans I would suggest cumin and chopped green chili peppers. For the steak I would use salt, garlic and olive oil.