I usually do it on my own...looking to try stuff from the grocery store to mix it up
what are you guy's favorites?
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I usually do it on my own...looking to try stuff from the grocery store to mix it up
what are you guy's favorites?
None, just slap it on a grill, when it's done, I'll eat it and imagine it has seasoning :).
Salt, pepper, garlic salt/powder, Tony's and a touch of chili powder.
Buy a lot of spices that can mesh together and have fun with it until you find your own favorite way.
Caribean Jerk
saute it in kc masterpiece marinade. its is incredible..
stubbs any good?
Mrs Dash southwest chipolte and garlic powder
crushed broccoli and crushed red peppers.
I just season mine with pepper, garlic powder, and some low sodium Lawry's seasoning salt..
[QUOTE=lilkhmerkid4u;1003787543]I usually do it on my own...looking to try stuff from the grocery store to mix it up
what are you guy's favorites?[/QUOTE]
Mrs. Dash Chicken Grilling is what I use...love the taste!
Cajun seasoning
There's a Clubhouse brand lemon pepper seasoning that's awesome, works well with the George Foreman grill.
Love Kens: Buffalo Hot wing sauce. :P
[QUOTE=T-Rage;1003796153]Caribean Jerk[/QUOTE]Same.
So gooood.
Usually something chipotle or curry and some garlic or onion powder.
I've also used some pineapple chili sauce and that does wonders as well.
[QUOTE=lilkhmerkid4u;1003787543]I usually do it on my own...looking to try stuff from the grocery store to mix it up
what are you guy's favorites?[/QUOTE]
Store-bought, ready-to-use favorites are anything from McCormick's, and most of the stuff from Mrs. Dash.
I really prefer to mix up my own from different herbs/spices though.
My own semen
[QUOTE=Naeem11;1003820483]Cajun seasoning[/QUOTE]
[img]http://justchillhere.com/wp-content/uploads/2011/07/tonychachere.jpg[/img]
Lemon juice with garlic powder and chili powered
[QUOTE=JeepCreeper;1003864463][img]http://justchillhere.com/wp-content/uploads/2011/07/tonychachere.jpg[/img][/QUOTE]
Winner. Cajun Chachero's is my #2
Or bacon.
lemon pepper
blackened
cajun
garlic combos
buffalo sauce
cinnamon/terriyaki
Marinade in worschesheirireee (lolz) sauce, salt seasoning of lawyre chile garlic, and tonys creole. hnnng (:
Generally, I vary the spices I use everytime. Also, I change it up with the sauces I use. As an example, here's my collection. Forgive the quality, I took this picture a long while back.
If I remember to, I'll try to make a list of my most used spices when I get home.
[img]http://i.imgur.com/0pAsM.jpg[/img]
[img]http://i.imgur.com/VUPA0.jpg[/img]
on those seasonings, do you guys bake it or can you put it in pan with olive oil?
Carribean Jerk and Lemon pepper are staples. I feel like an idiot--for about a year I didn't realize seasoning stuff makes it 100x better and almost never ate chicken breast again because of it.
[QUOTE=T-Rage;1003796153]Caribean Jerk[/QUOTE]
Love that and McCormack's Grill Mates. Cannot eat chicken without some sort of seasoning or sauce.
If the Aussie misc aint using Vegeta, youse are missing out srs as fcuk
I like to combine cayenne pepper/smoked paprika/cumin powder/curry powder with a hint of garlic/salt. Comes out pretty spicy.
Paprika Hands Down!
Lawreys (sp?) has the best MARINADE. to the point where you wont need any seasoning outside of pepper/salt. try that brah!