Do nitric oxide products cause tissue damaging free radicals?
I found the following on a website. Any comments?
The sports nutrition industry has recently been flooded with nitric oxide potentiating products that contain a combination of L-arginine salts and in some cases L-citrulline malate. These two ingredients may increase nitric oxide production, but these products are missing key antioxidant ingredients, which significantly reduces their overall effectiveness. Exercise alone has been shown to increase nitric oxide levels in the body. Increasing nitric oxide production enhances blood flow and circulation, however, few realize that it also generates additional tissue damaging free radicals such as ROS (Reactive Oxygen Species) and RNS (Reactive Nitrogen Species). These free radicals must be “quenched” (neutralized) by an effective anti-oxidant defense team of nutrients to prevent possible side effects such as DNA damage, arteriosclerosis and neurological disorders.