What happens when I eat a lot of meat?
When eating meat, and I mean a lot of meat, what happens to all the excess protein the body consumes?
Suppose I eat 200 grams of cornbeef, or a 350g hamburger, or just a lot of chicken... according to the nurtitional value of those meats, I can get more than 100 grams of protein in a single meal.
Should I even bother eating so much? Can I get by with just 100 grams of beef, for example, and not bother with more?
How many chicken legs would give me 40-50 grams of protein, btw?