whats the best recipe?
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whats the best recipe?
Breadroll?
P.S. I could eat my bodyweight in lamb korma, love it.
I have no idea what the fuark this is.. but I'll just say..google is your friend..
i've had this before. its amazingly flavorful and awesome with that one grilled naan flatbread. dont know h ow its made though.
[QUOTE=AphoneintheDark;859970563]whats the best recipe?[/QUOTE]
Hey u ok ?
Quick recipe, so here it is :
2 tablespoons oil
2 large chicken breast fillets, skinned and cut into chunks
1 clove garlic, finely chopped
1 large onion, sliced and chopped
1/2 teaspoon ground ginger
1/2 teaspoon chilli powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground turmeric
1/2 teaspoon ground white pepper
250g tinned chopped tomatoes
4 tablespoons chicken stock
2 tablespoon ground almonds
4 tablespoons double cream
4 tablespoons plain yoghurt
You would obviously take out double cream and use single cream if you dont want to use double cream or any other ingredients you dont want..but you obviously need nearly all the ingredients.
To Prep and Cook :
1. Heat oil in a frying pan and fry chicken, garlic and onion until chicken is cooked through. Cut open a small piece to test that it is no longer pink.
2. Season with ginger, chilli powder, cinnamon, turmeric and white pepper and set the heat to medium. Mix in the tomatoes and chicken stock. Return to a simmer, and then stir in the almonds if you want them in.
3. Stir in cream and yoghurt, and then cook gently for 2 to 4 minutes, before serving on a bed of rice.
Just Google a recipe like this dude did.
I.e his recipe he quoted - [url]http://allrecipes.com.au/m/recipe/527/chicken-korma.aspx[/url]
[QUOTE=keeronv;860033393]Hey u ok ?
Quick recipe, so here it is :
2 tablespoons oil
2 large chicken breast fillets, skinned and cut into chunks
1 clove garlic, finely chopped
1 large onion, sliced and chopped
1/2 teaspoon ground ginger
1/2 teaspoon chilli powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground turmeric
1/2 teaspoon ground white pepper
250g tinned chopped tomatoes
4 tablespoons chicken stock
2 tablespoon ground almonds
4 tablespoons double cream
4 tablespoons plain yoghurt
You would obviously take out double cream and use single cream if you dont want to use double cream or any other ingredients you dont want..but you obviously need nearly all the ingredients.
To Prep and Cook :
1. Heat oil in a frying pan and fry chicken, garlic and onion until chicken is cooked through. Cut open a small piece to test that it is no longer pink.
2. Season with ginger, chilli powder, cinnamon, turmeric and white pepper and set the heat to medium. Mix in the tomatoes and chicken stock. Return to a simmer, and then stir in the almonds if you want them in.
3. Stir in cream and yoghurt, and then cook gently for 2 to 4 minutes, before serving on a bed of rice.[/QUOTE]
[quote=alwaystryin;860037763]just google a recipe like this dude did.
I.e his recipe he quoted allrecipes.[/url][/quote]
lol yup!!!
Ah great thanks for that recipe i had it memorised but forgot it. Can't go past a good curry!