If anyone has any great, clean meal ideas to share, it would be GREAT! I'm getting bored of the same old chicken and oatmeal!!

Well I'll be the first to add something.

Portobello Mushroom Burgers:
(based on 2 mushrooms)

Ingredients:
2 Portobello Mushrooms
1/4 cup of olive oil
1/4 cup of balsamic vinegar
3-4 cloves of freshly pressed garlic
whole grain buns
2 slices of smoke gouda cheese
2 slices red onion

Details:
Combine olive oil and balsamic vinegarette into a bowl with a lid big enough to fit both mushrooms
Press garlic into mixture
Place mushrooms into mixture and put lid onto bowl. Turn bowl upsidedown then right sideup a few times to soak the mushrooms and place in fridge to marinate.
*Best marinated over night but an hour will do in a pinch*
Heat griddle to approx 300F. You can cook in a pan as well.
Place mushrooms gill side down and cook for 5 mins, place onions on griddle as well.
Flip mushrooms and onions and cook for additional 5 mins.
While mushrooms are cooking, place 2 slices of smoked gouda cheese on top of the gills
When onion is finished, place it on top of cheese the place the whole thing in a bun.
Serve with your fave sides. :)

Don't worry about the cheese factor. The mushroom alone won't fill you up and it adds a fantastic flavor. Plus you're not eating it every day.

Friggin' Awesome Chicken

Chopped onion
Chopped Garlic
2 sundried tomatoes
1 C mixed veggies
chicken breast, chopped
bit of water
Pepper

Saute onion, garlic and sundried tomatoes until cooked enough for your liking. Add chopped chicken breast, and a bit of water. Cover pan with a lid for a bit, stirring every few minutes. When chicken is cooked, add mixed veggies, a bit more water, some black peeper and replace lid. Once veggies are heated, remove lid and let some of the excess water simmer off.

Serve over wild rice cooked with a bit of curry powder for a delightful taste-bud-tickling experience! The water makes the chicken SO moist!! *feel free to add any extra spices you might want*