I've had to come up with a lot of healthy options considering I'm on campus/in class all day long and don't have the time to go home to cook between meals. This recipe is one of my favorites - it's healthy, tasty, & you can make up a bunch of it and have it for the whole week:
1 can chunk albacore tuna in water, rinsed & drained
1 can great northern beans
3 cloves garlic, minced
1/2 yellow onion, chopped
1 Tbsp spicy brown mustard (optional)
Juice of 1 lemon or lime
1 tsp. dill
2 Tbsp fresh parsley, chopped
Add garlic, onions, tuna and beans to a bowl and mash together (if you want, you can saut? the garlic and onions beforehand). Cut open lemon/lime and squeeze juice on top. Add dill and parsley, stir together. Put it on RF Triscuits, sliced bell pepers or celery for a snack or into a whole wheat pita for lunch.