Okay guys.. I am sure that you are feeling the same way about chicken that I am feeling.. I need some new ideas on cooking, seasoning chicken.... How about we post our favorite way to cook good ole chicken and we can have our own recipe box here.. Hope everyone is doing well and remember we can do this!!

OK.....I add hot sauce, red and black pepper, onions, sometimes some mustard, and I found this great salt free garlic and herb...kinda like a Mrs Dash.I just saute it up in a pan with EVOO.....even for salads...I cook my chicken (described above) with onions, and pour the mixture over my 2 c lettuce. I don't use dressing....the "sauce" that is created from the chicken, onions, and hot sauce is sufficient. I will put it in (after the chicken is measured out post cooking) a plastic container and shake it up to coat the lettuce. I do the same thing with the green veg meal....cook it all together....and the meal with almonds and grapefruit....I squeeze a little Grapefruit juice in the pan, and the get all the fruit out, put it in a bowl, add the cooked and seasoned chicken.....it is pretty good.

Hope this helps! I like to experiment in the kitchen, LOL.

I generally use a combo of Rainbow peppercorns freshly ground, with garlic powder and onion powder moderately sprinkled on top.

However, my all time favourite topping is to make a homemade BBQ sauce that is salt and sugar free.

I take an onion, and finely chop it. I then saute it over medium heat for about an hour, caramelizing it but not burning it. Then I add a can of chopped tomatoes, a tablespoon of tomato paste, three tablespoons of apple cider vinegar, and three tablespoons of Worcestershire sauce.

Let it all meld while simmering. If you want it nice and smooth, just puree it in a Cuisinart and then strain it through a mesh strainer. Or just spoon lumps and all on the chicken, and bake. So tasty, and healthy!

Or you can use this recipe I have for homemade salsa verde.

Homemade salsa verde: [oven roasted green onions (1 bunch), 8 med size tomatillos (peeled),2 jalape?os (cut and deseeded), 6 garlic cloves]. Blend with 1/2 squeezed lime juice, handful of cilantro. Add chipotle powder or roast more jalape?os to make spicier.

Um, my mouth is WATERING right now.......those sound SO GOOD.

huuhuuhu....I roast my chicken breast with pepper and a little salt. Then while that's baking in the oven I steam some veggies (carrots and broccoli) on the side. I also like to add some onions to my meal *nods* and I usually have 2 to 3 glasses of 8oz water with it.

Just came up with a new seasoning combo that my fiance and I drool over now. I sprinkle cumin and oregano on one side of the chicken, and the other has a nice dusting of onion powder, garlic powder, and cayenne pepper. I then take steamed veggies and mop up the seasoned juice on the plate.... Mmmmm.

Crockpot Chicken

1 packet good season's italian dressing mix (dry)
1 3 lb bag frozen boneless chicken breasts

Throw the frozen chicken in the crock pot. Sprinkle with dry dressing mix. Set on low and go to bed for the night.
Wake up, turn off the crock pot, and enjoy. (Alternatively, you may put it on high for 3 hours, but on the high setting, you have to turn/stir it occasionally so that the pieces on the bottom don't get overcooked.)

I wish I didn't give my crock pot back to my step mother!!

i make my chicken with rice vinegar and mrs dash-its awesome-make fish with it too

These are AWESOME ideas which I will be trying! Hubby will appreciate too! Thanks!