Help Tweak Meatloaf

[stroked80z28]

This meatloaf recipe is the most delicious meatloaf I have ever eaten, the problem is that it has bread crumbs, onions and peppers. What could I substitute the carb rich ingredients with? I think that I could just scale back the onion and pepper, but I need something that will hold the loaf together in place of bread crumbs; thanks Eileen.

2 teaspoons butter
3/4 pound ground beef
1/4 pound ground pork
1 cup minced onions
1/2 cup green bell peppers
1 tablespoon chopped garlic
2 eggs
1/2 cup heavy cream
3/4 to 1 cup bread crumbs
Salt and freshly ground black pepper
2 cups veal or beef stock
2 tablespoons all-purpose flour
2 tablespoons water

[marty6001]

All you need to do is cut back on the onions, and substitue crushed pork rhinds for the bread crumbs. Id also get rid of the flour, maybe use a bit of egg instead.

[stroked80z28]

Porks rinds would be awesome, thanks! The flour is to make the gravy, I forgot to post cooking instructions.

[stroked80z28]

In case anyone was wondering the pork rinds work perfect.