Eileen
11-29-2007, 06:26 AM
1 or 2 tsp of cocoa powder
Sweetener
Small amount of warm coffee
Egg yolk.
Mix the cocoa, coffee and sweetener to a smooth paste, then stir in the egg yolk and mix till it thickens but is still smooth. Pour over anything that needs chocolate sauce.
For a chocolate spread (for your flaxbread perhaps?) reduce the amount of coffee slightly, or increase the amount of cocoa. Keep in the fridge, it keeps well.
Sweetener
Small amount of warm coffee
Egg yolk.
Mix the cocoa, coffee and sweetener to a smooth paste, then stir in the egg yolk and mix till it thickens but is still smooth. Pour over anything that needs chocolate sauce.
For a chocolate spread (for your flaxbread perhaps?) reduce the amount of coffee slightly, or increase the amount of cocoa. Keep in the fridge, it keeps well.