Crazy_Desi
06-20-2007, 01:51 PM
I've been reading a lot and I think I've found a diet that works for my goals. Any help in finalising it before I go buy my food is greatly appreciated, thanks!
BMR - 1750 cal.
Daily Caloric Needs - 2700 cal.
Body fat is currently at 25%, 148 lb.
Plan to cut for three months, 700 calories/day, 4900 calories/week, to get to 15% body fat. Then I plan to start a 5 month bulk.
My only question is regarding my diet - how is it for a cut?
Here's my daily meal plan:
Meal One - 10:00 AM Breakfast
*40g Quaker oats - 150 cal, 5g/27g/3g
*Cup of milk - 150 cal, 8g/11g/8g
*Five egg whites - 85 cal, 15g/0g/0g
**Total - 385 cal, 28g/38g/11g
Meal Two - 12:30 PM Lunch
*V8 - 70 cal, 3g/14g/0g - 2 Full servings of veggies here
*Wheat bread sandwich with pnb - 330 cal, 12g/31g/18g
**Total - 400 cal, 15g/45g/18g
Meal Four - 4:00 PM Pre-WO
*Cup of milk - 150 cal, 8g/11g/8g
*2 Tbsp Peanut Butter - 190 cal, 8g/7g/16g
*15g Protein Shake - 56 cal, 12g/0g/1g
*All the above blended to a shake
**Total - 396 cal, 28g/18g/25g
Meal Five - 6:30 Post-WO
*30g Protein Shake - 112 cal, 23g/1g/1.5g
*24g Dextrose - 90 cal, 0g/24g/0g
*Banana - 72 cal, 1g/19g/0g
**Total - 274 cal, 24g/44g/1.5g
Meal Five - 8:30 Dinner
*1/2 Cup of white rice - 85 cal, 2g/18.5g/0g
*3oz Yogurt - 51 cal, 3g/3g/3g
*6oz Skinless roasted chicken breast - 240 cal, 48g/0g/22g
**Total - 376 cal, 55g/21.5g/25g
Meal Six - 10:30
*Toasted wheat bread sandwich with 1% cottage cheese
**Total - 180 cal, 10g/26g/2g
Totals - 2000 calories, 160g/193g/83g, 37%/44%/19%
I tried to add in as many complex carbs as I could, while keeping the simple carbs to a minimum. Tried to make it a 40/40/20 ratio as well.
The only thing that concerns me is that I forgot to account for the calories that are cut from lifting everyday, with those included I would have a daily intake of around 1500-1700 which is right at my BMR. This means I am cutting 1000-1200 calories daily. Is this ok? I just want to get to around 12% body fat and gain a little bit of muscle within 2-3 months before I bulk.
BMR - 1750 cal.
Daily Caloric Needs - 2700 cal.
Body fat is currently at 25%, 148 lb.
Plan to cut for three months, 700 calories/day, 4900 calories/week, to get to 15% body fat. Then I plan to start a 5 month bulk.
My only question is regarding my diet - how is it for a cut?
Here's my daily meal plan:
Meal One - 10:00 AM Breakfast
*40g Quaker oats - 150 cal, 5g/27g/3g
*Cup of milk - 150 cal, 8g/11g/8g
*Five egg whites - 85 cal, 15g/0g/0g
**Total - 385 cal, 28g/38g/11g
Meal Two - 12:30 PM Lunch
*V8 - 70 cal, 3g/14g/0g - 2 Full servings of veggies here
*Wheat bread sandwich with pnb - 330 cal, 12g/31g/18g
**Total - 400 cal, 15g/45g/18g
Meal Four - 4:00 PM Pre-WO
*Cup of milk - 150 cal, 8g/11g/8g
*2 Tbsp Peanut Butter - 190 cal, 8g/7g/16g
*15g Protein Shake - 56 cal, 12g/0g/1g
*All the above blended to a shake
**Total - 396 cal, 28g/18g/25g
Meal Five - 6:30 Post-WO
*30g Protein Shake - 112 cal, 23g/1g/1.5g
*24g Dextrose - 90 cal, 0g/24g/0g
*Banana - 72 cal, 1g/19g/0g
**Total - 274 cal, 24g/44g/1.5g
Meal Five - 8:30 Dinner
*1/2 Cup of white rice - 85 cal, 2g/18.5g/0g
*3oz Yogurt - 51 cal, 3g/3g/3g
*6oz Skinless roasted chicken breast - 240 cal, 48g/0g/22g
**Total - 376 cal, 55g/21.5g/25g
Meal Six - 10:30
*Toasted wheat bread sandwich with 1% cottage cheese
**Total - 180 cal, 10g/26g/2g
Totals - 2000 calories, 160g/193g/83g, 37%/44%/19%
I tried to add in as many complex carbs as I could, while keeping the simple carbs to a minimum. Tried to make it a 40/40/20 ratio as well.
The only thing that concerns me is that I forgot to account for the calories that are cut from lifting everyday, with those included I would have a daily intake of around 1500-1700 which is right at my BMR. This means I am cutting 1000-1200 calories daily. Is this ok? I just want to get to around 12% body fat and gain a little bit of muscle within 2-3 months before I bulk.