heytred
11-11-2010, 06:39 AM
I'm not usually one to come up with recipes but I've spent the last 8 months in Afghanistan eating highly-processed ready to eat foods. When I came home for 14 days leave I started cooking all of the things I had been craving for months and discovered a new love. Last night with dinner I was craving a little something sweet and had a bit of room for some extra calories and decided to make a sweet dip for my celery I had with my meal. Here it is...
-4 tbsp. regular Philedelphia cream cheese
-1 tbsp. heavy whipping cream
-1 packet Truvia sweetener
-1/8 cup slivered almonds
Just basically mix all the ingredients in a bowl and whisk, stir, whip, whatever you like to call it. I later found it easier to mix in larger portions and blend, but I did this literally spur of the moment and it was delicious.
macros: 315 calories 30.5f 3c 5p
Thought it was a pretty delicious addition to my meal. I was craving something sweet.
-4 tbsp. regular Philedelphia cream cheese
-1 tbsp. heavy whipping cream
-1 packet Truvia sweetener
-1/8 cup slivered almonds
Just basically mix all the ingredients in a bowl and whisk, stir, whip, whatever you like to call it. I later found it easier to mix in larger portions and blend, but I did this literally spur of the moment and it was delicious.
macros: 315 calories 30.5f 3c 5p
Thought it was a pretty delicious addition to my meal. I was craving something sweet.